Crockpot Candy
Are you ready to indulge in a sweet treat that’s both easy to make and utterly delicious? Crockpot candy is a delightful combination of chocolate, nuts, and other sweet ingredients that come together beautifully in your slow cooker. Perfect for parties, holidays, or just a cozy night in, this recipe is sure to impress friends and family alike. Let’s dive into the simple steps to create this tempting confection!
Ingredients
- 1 pound of chocolate chips (milk or dark)
- 1 cup of chopped nuts (peanuts, pecans, or almonds)
- 1 cup of butterscotch chips
- 1 cup of raisins or dried fruit (optional)
- 1 cup of mini marshmallows (optional)
- Wax paper for cooling
Servings and Cooking Time
This recipe makes approximately 24 pieces of crockpot candy. Preparation time is about 15 minutes, with a cooking time of 2 hours on low in the crockpot.
Nutritional Value
Each serving (1 piece) contains approximately 150 calories, 8g of fat, 20g of carbohydrates, and 2g of protein. This breakdown is based on the specified serving size.
Step-by-Step Cooking Process
- Gather all the ingredients and your crockpot.
- Set the crockpot to low heat.
- Combine the chocolate chips and butterscotch chips in the crockpot.
- Allow the chips to melt for about 1 hour, stirring occasionally.
- Once melted, add the chopped nuts and optional ingredients like raisins or marshmallows.
- Stir the mixture until everything is well combined.
- Line a baking sheet with wax paper.
- Spoon the mixture onto the wax paper in small mounds.
- Let the candy cool at room temperature for about 1 hour.
- Once set, break into pieces and enjoy!
Alternative Ingredients
You can substitute chocolate chips with white chocolate or even carob chips for a different flavor. Additionally, nuts can be replaced with seeds for a nut-free version. Dried fruits can be swapped with your favorite candy or granola for added texture.
Serving and Pairings
Crockpot candy can be served as a stand-alone treat or alongside coffee, hot chocolate, or tea. It also pairs wonderfully with a charcuterie board, adding a sweet contrast to savory snacks.
Storage and Reheating
Store your crockpot candy in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze the pieces in a freezer-safe container for up to three months. No need to reheat; simply enjoy them straight from the fridge or freezer!
Cooking Mistakes
- Using high heat can burn the chocolate.
- Not stirring the mixture can lead to uneven melting.
- Skipping the wax paper can make cleanup difficult.
- Overloading with ingredients can prevent proper setting.
- Not allowing enough cooling time will result in soft pieces.
Helpful Tips
- Mix different types of chocolate for a richer flavor.
- Try adding a pinch of sea salt for a sweet-salty combination.
- Use a slow cooker liner for easy cleanup.
- Experiment with different nuts and mix-ins!
FAQs
Can I use white chocolate instead of regular chocolate?
Yes, white chocolate can be used as a substitute for regular chocolate. Just keep in mind that it will alter the flavor profile.
How long does the crockpot candy last?
When stored properly in an airtight container, crockpot candy can last for up to two weeks at room temperature.
Can I freeze crockpot candy?
Yes, crockpot candy can be frozen for up to three months. Just make sure to store it in a freezer-safe container.
What can I add to the recipe?
You can add various ingredients like dried fruits, pretzels, or even crushed cookies to enhance the flavor and texture of your crockpot candy.
Is this recipe suitable for kids to help with?
Absolutely! This recipe is simple and fun for kids to help with, especially when mixing and spooning the candy onto the wax paper.
Conclusion
Crockpot candy is a delightful, easy-to-make treat that brings joy to any occasion. With endless possibilities for customization, it’s a recipe you’ll return to again and again. Enjoy the sweet moments with family and friends!
Crockpot Candy
Ingredients
- 1 pound of chocolate chips
- 1 cup of chopped nuts
- 1 cup of butterscotch chips
- 1 cup of raisins or dried fruit optional
- 1 cup of mini marshmallows optional
Instructions
- Gather all the ingredients and your crockpot.
- Set the crockpot to low heat.
- Combine the chocolate chips and butterscotch chips in the crockpot.
- Allow the chips to melt for about 1 hour, stirring occasionally.
- Add the chopped nuts and optional ingredients like raisins or marshmallows.
- Stir the mixture until everything is well combined.
- Line a baking sheet with wax paper.
- Spoon the mixture onto the wax paper in small mounds.
- Let the candy cool at room temperature for about 1 hour.
- Once set, break into pieces and enjoy!
