Crockpot Chicken And Gravy
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re looking for a hearty meal that practically cooks itself, look no further than crockpot chicken and gravy. Tender chicken simmered in a rich, savory gravy creates a dish that’s perfect for any occasion, from busy weeknights to special family gatherings. Serve it over rice or mashed potatoes for a complete comfort food experience.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 packet of ranch seasoning
– 1 can of cream of chicken soup
– 1 cup of chicken broth
– Salt and pepper to taste
– Optional: diced onions and garlic
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high.
Nutritional Value
Each serving of crockpot chicken and gravy (about 1 cup) contains approximately 300 calories, 25g protein, 15g fat, and 5g carbohydrates. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Place chicken breasts in the bottom of the crockpot.
2. Sprinkle ranch seasoning evenly over the chicken.
3. In a bowl, mix cream of chicken soup and chicken broth until smooth.
4. Pour the mixture over the chicken in the crockpot.
5. Add salt, pepper, and optional diced onions and garlic.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. About 30 minutes before serving, shred the chicken with two forks.
8. Stir the shredded chicken back into the gravy.
9. Adjust seasoning if necessary.
10. Serve hot over rice or mashed potatoes.
Alternative Ingredients
You can substitute the ranch seasoning with Italian seasoning for a different flavor profile. Additionally, using low-sodium chicken broth can help reduce the salt content if desired.
Serving and Pairings
Crockpot chicken and gravy pairs wonderfully with mashed potatoes, rice, or egg noodles. You can also serve it alongside steamed vegetables or a fresh salad for a balanced meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. This dish can also be frozen for up to 2 months; just ensure it’s stored in a freezer-safe container.
Cooking Mistakes
- Not seasoning the chicken before cooking.
- Using frozen chicken instead of thawed.
- Overcooking the chicken, making it dry.
- Skipping the shredding step for texture.
- Not adjusting the gravy consistency to your preference.
Helpful Tips
- Use a meat thermometer to ensure chicken reaches 165°F.
- Experiment with different seasoning mixes for flavor.
- For a thicker gravy, mix in a cornstarch slurry before serving.
- For added richness, stir in a tablespoon of butter before serving.
FAQs
Can I use frozen chicken for this recipe?
While it’s best to use thawed chicken for even cooking, you can use frozen chicken if necessary. Just increase the cooking time by 1-2 hours.
What can I serve with crockpot chicken and gravy?
This dish is perfect over mashed potatoes, rice, or egg noodles. You can also serve it with fresh vegetables or a side salad.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients and store them in the fridge overnight. Cook the next day for an easy meal.
How do I thicken the gravy?
To thicken the gravy, mix a tablespoon of cornstarch with water and stir it into the gravy about 30 minutes before serving.
Is this dish suitable for freezing?
Absolutely! You can freeze the dish for up to 2 months. Just ensure it’s in a freezer-safe container to maintain quality.
Conclusion
Crockpot chicken and gravy is an effortless and delicious comfort food that the whole family will love. With simple ingredients and minimal preparation, you can enjoy a hearty meal any day of the week. Embrace the convenience of your crockpot and savor the rich flavors of this delightful dish.

Crockpot Chicken And Gravy
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet of ranch seasoning
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- Salt and pepper to taste
- Optional: diced onions and garlic
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Sprinkle ranch seasoning evenly over the chicken.
- In a bowl, mix cream of chicken soup and chicken broth until smooth.
- Pour the mixture over the chicken in the crockpot.
- Add salt, pepper, and optional diced onions and garlic.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, shred the chicken with two forks.
- Stir the shredded chicken back into the gravy.
- Adjust seasoning if necessary.
- Serve hot over rice or mashed potatoes.