Crockpot Chicken

Name: Crockpot Chicken
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 4 chicken thighs (bone-in, skin-on); 2 cups mixed vegetables (carrots, potatoes, bell peppers); 1 cup chicken broth; 1 can (14 oz diced tomatoes); 2 cloves garlic (minced); 1 onion (chopped); 1 tsp dried thyme; 1 tsp paprika; Salt and pepper to taste; Fresh parsley for garnish

Savor the rich, tender flavors of crockpot chicken, a dish perfect for busy days or cozy family dinners. This recipe combines succulent chicken with fresh vegetables and aromatic herbs, all simmered to perfection in your crockpot. Not only is it incredibly easy to prepare, but it also fills your home with an irresistible aroma. Get ready to enjoy a hearty meal that practically cooks itself!

Ingredients

– 4 chicken thighs (bone-in, skin-on)
– 2 cups mixed vegetables (carrots, potatoes, bell peppers)
– 1 cup chicken broth
– 1 can (14 oz) diced tomatoes
– 2 cloves garlic (minced)
– 1 onion (chopped)
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is approximately 6-7 hours on low heat or 4 hours on high heat.

Nutritional Value

Per serving (1 chicken thigh with vegetables): Calories: 320, Protein: 28g, Carbohydrates: 30g, Fat: 12g, Fiber: 5g. This calculation is based on one serving for one person.

Step-by-Step Cooking Process

1. Prepare the vegetables by chopping them into bite-sized pieces.
2. Season chicken thighs with salt, pepper, paprika, and thyme.
3. Place the seasoned chicken in the bottom of the crockpot.
4. Add the chopped onion and minced garlic over the chicken.
5. Layer the mixed vegetables on top of the chicken.
6. Pour the diced tomatoes and chicken broth over the entire mixture.
7. Cover the crockpot with its lid securely.
8. Set the crockpot to low heat for 6-7 hours or high heat for 4 hours.
9. After cooking, check the chicken for doneness; it should be tender and reach an internal temperature of 165°F.
10. Serve hot, garnished with fresh parsley.

Alternative Ingredients

You can easily substitute chicken thighs with boneless chicken breasts for a leaner option. Additionally, feel free to use any seasonal vegetables you have on hand, such as zucchini or green beans, to personalize the dish.

Serving and Pairings

Crockpot chicken pairs well with rice, quinoa, or crusty bread to soak up the flavorful juices. A fresh green salad or steamed broccoli can also complement the meal beautifully.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop until heated through. This dish can be frozen for up to 2 months; thaw in the refrigerator before reheating.

Cooking Mistakes

– Avoid overcrowding the crockpot; it can prevent even cooking.
– Don’t skip seasoning; it enhances flavor significantly.
– Use fresh ingredients for the best taste.
– Check the chicken temperature to ensure it’s fully cooked.
– Let the meal rest for a few minutes before serving for better texture.

Helpful Tips

– Use skinless chicken for a healthier option.
– Add a splash of lemon juice for extra brightness.
– Experiment with different herbs like rosemary or basil.
– Always check the consistency of the sauce; add more broth if needed.

FAQs

Can I cook frozen chicken in a crockpot?

Yes, you can cook frozen chicken in a crockpot, but it will take longer to reach a safe temperature. It’s best to thaw it first for even cooking.

How do I know when my crockpot chicken is done?

The chicken is done when it reaches an internal temperature of 165°F and is tender enough to shred easily.

What can I do with leftovers?

Leftover crockpot chicken can be used in salads, sandwiches, or mixed into pasta dishes for a quick meal.

Can I make this recipe spicy?

Absolutely! Add red pepper flakes or diced jalapeños to the recipe for an extra kick.

Is it safe to leave the crockpot on overnight?

Yes, as long as the crockpot is set to low heat, it’s safe to leave it cooking overnight.

Conclusion

Crockpot chicken is a versatile and flavorful dish that simplifies meal preparation without sacrificing taste. Perfect for busy families or anyone seeking a cozy dinner, this recipe guarantees a satisfying and delicious experience at the end of the day.