Crunch Wrap Supreme Recipe
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The Crunch Wrap Supreme is a delightful combination of textures and flavors, making it a favorite for many. With its crispy exterior and savory fillings, this dish is perfect for a quick meal or a fun gathering with friends. Easy to customize, you can load it up with your favorite ingredients, ensuring every bite is delicious. Dive into this simple yet satisfying recipe that will surely impress everyone at your table!
Ingredients
- 1 large tortilla
- 1 small flour tortilla
- 1/2 cup seasoned ground beef or protein of choice
- 1/4 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup lettuce, shredded
- 1/4 cup diced tomatoes
- 1/4 cup nacho cheese sauce
- Oil for cooking
- Optional: jalapeƱos, black beans, or guacamole
Servings and Cooking Time
This recipe makes 2 servings. Preparation time is approximately 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving contains approximately 400 calories, 20g protein, 30g carbohydrates, and 25g fat. This is based on one serving for one person.
Step-by-Step Cooking Process
- Gather all your ingredients and cooking tools.
- In a skillet, cook the ground beef until browned.
- Warm the large tortilla in a pan for about 30 seconds.
- Spread a layer of nacho cheese sauce in the center of the tortilla.
- Add the cooked ground beef on top of the cheese.
- Sprinkle shredded cheese over the beef.
- Layer shredded lettuce and diced tomatoes on top.
- Place the small tortilla on top of the fillings.
- Fold the large tortilla over the filling, creating pleats.
- Heat oil in the skillet and cook the wrap for 3-4 minutes on each side until golden brown.
Alternative Ingredients
If you want to make this dish vegetarian, substitute the ground beef with black beans or grilled vegetables. You can also use Greek yogurt instead of sour cream for a healthier option.
Serving and Pairings
Serve your Crunch Wrap Supreme with a side of tortilla chips and salsa or a fresh salad. For an added kick, pair it with jalapeƱo slices or hot sauce.
Storage and Reheating
To store, wrap the Crunch Wrap in foil or plastic wrap and keep it in the refrigerator for up to 2 days. To reheat, place it in a skillet over medium heat until warmed through. Freezing is not recommended as it can affect the texture.
Cooking Mistakes
- Overfilling the wrap can cause it to burst.
- Not warming the tortillas can make them difficult to fold.
- Skipping the oil can lead to sticking.
- Not browning the meat properly will affect flavor.
- Cooking at too high a temperature can burn the wrap.
Helpful Tips
- Use a non-stick skillet for easier cooking.
- Experiment with different proteins for variety.
- Make sure to seal the wrap tightly.
- Let the wrap cool slightly before cutting to maintain shape.
FAQs
Can I make Crunch Wraps ahead of time?
Yes, you can prepare the fillings ahead of time and assemble the wraps just before cooking. This makes it easier for meal prep.
What can I serve with Crunch Wraps?
Crunch Wraps pair well with sides like Mexican rice, guacamole, or a fresh corn salad to complement the flavors.
Can I bake the Crunch Wrap instead of frying?
Absolutely! Place the assembled wraps in a preheated oven at 400°F (200°C) for about 15 minutes for a healthier option.
How do I customize my Crunch Wrap?
Feel free to add any of your favorite ingredients like avocado, corn, or different types of cheeses to make it your own.
Are Crunch Wraps kid-friendly?
Yes, they are! Kids love the fun shape and can choose their favorite fillings, making them a hit for family meals.
Conclusion
The Crunch Wrap Supreme is a fun and delicious meal that can be easily customized to suit any palate. With its crispy exterior and flavorful fillings, itās perfect for a quick dinner or a gathering with friends. Try this recipe today, and enjoy the delightful crunch in every bite!

Crunch Wrap Supreme Recipe
Ingredients
- 1 large tortilla
- 1 small flour tortilla
- 1/2 cup seasoned ground beef
- 1/4 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup lettuce shredded
- 1/4 cup diced tomatoes
- 1/4 cup nacho cheese sauce
- Oil for cooking
- Optional: jalapeƱos black beans, or guacamole
Instructions
- Gather all your ingredients and cooking tools.
- In a skillet, cook the ground beef until browned.
- Warm the large tortilla in a pan for about 30 seconds.
- Spread a layer of nacho cheese sauce in the center of the tortilla.
- Add the cooked ground beef on top of the cheese.
- Sprinkle shredded cheese over the beef.
- Layer shredded lettuce and diced tomatoes on top.
- Place the small tortilla on top of the fillings.
- Fold the large tortilla over the filling, creating pleats.
- Heat oil in the skillet and cook the wrap for 3-4 minutes on each side until golden brown.