Custard Pie
Indulge in the rich and creamy texture of custard pie, a timeless dessert that brings comfort and joy to any table. With its velvety filling and buttery crust, it’s the perfect treat for gatherings or a cozy night in. Whether enjoyed plain or topped with fresh fruits, this custard pie is sure to impress your guests and satisfy your sweet tooth.
Ingredients
– 1 pie crust (store-bought or homemade)
– 2 cups whole milk
– 3 large eggs
– 3/4 cup granulated sugar
– 1/4 cup cornstarch
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Optional: Fresh berries for garnish
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 15 minutes, while cooking time is about 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 210
– Protein: 5g
– Carbohydrates: 30g
– Fat: 8g
– Sugar: 15g
This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Prepare the pie crust in a 9-inch pie dish and set aside.
3. In a medium saucepan, heat the milk over medium heat until warm.
4. In a separate bowl, whisk together the eggs, sugar, cornstarch, vanilla extract, and salt.
5. Slowly pour the warm milk into the egg mixture, whisking continuously to prevent curdling.
6. Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened (about 5-7 minutes).
7. Remove from heat and pour the custard mixture into the prepared pie crust.
8. Bake in the preheated oven for 30-35 minutes, or until the center is set.
9. Allow to cool at room temperature, then refrigerate for at least 2 hours.
10. Serve chilled, garnished with fresh berries if desired.
Alternative Ingredients
You can substitute whole milk with almond milk or coconut milk for a dairy-free version. Additionally, use a gluten-free pie crust if you have dietary restrictions. Sweeteners like honey or maple syrup can replace granulated sugar for a healthier option.
Serving and Pairings
Custard pie pairs beautifully with whipped cream or a scoop of vanilla ice cream. It can also be served with fresh fruits such as strawberries, raspberries, or citrus slices for added flavor and color.
Storage and Reheating
Store any leftover custard pie in the refrigerator, covered, for up to 3 days. It can be served cold directly from the fridge. Reheating is not recommended, as it may affect the texture, but you can warm individual slices slightly in the microwave for a few seconds if desired.
Cooking Mistakes
– Don’t rush the cooking process; proper thickening is key.
– Avoid overbaking, which can lead to a rubbery texture.
– Ensure your eggs are at room temperature for better emulsification.
– Use a whisk to prevent lumps when mixing ingredients.
– Be careful not to let the mixture boil; it should only be heated gently.
Helpful Tips
– For a richer flavor, add a pinch of nutmeg or cinnamon to the custard.
– Blind bake the pie crust for a crispier base.
– Allow the pie to cool completely before refrigerating for better texture.
– Experiment with different extracts like almond or lemon for unique flavors.
FAQs
What is custard pie?
Custard pie is a dessert made with a creamy filling of eggs, milk, and sugar baked in a pie crust. It’s known for its smooth texture and can be flavored with vanilla or other extracts.
Can I make custard pie ahead of time?
Yes, custard pie can be made a day in advance. Just make sure to refrigerate it after cooling to allow the flavors to meld and the texture to set.
Why did my custard pie crack?
Cracking can occur if the pie is overbaked or the temperature is too high. To avoid this, bake at a consistent temperature and monitor closely towards the end of the baking time.
Can I freeze custard pie?
Freezing custard pie is not recommended, as it can alter the texture of the custard. It’s best enjoyed fresh or refrigerated.
How do I know when the custard pie is done?
The pie is done when the edges are set, but the center should still have a slight jiggle. It will continue to firm up as it cools.
Conclusion
Custard pie is not just a dessert; it’s a delightful experience that combines simplicity with elegance. With its creamy filling and flaky crust, this pie is sure to become a family favorite. Try making it today for a taste of traditional comfort food!
Custard Pie
Ingredients
- 1 pie crust store-bought or homemade
- 2 cups whole milk
- 3 large eggs
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: Fresh berries for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust in a 9-inch pie dish and set aside.
- In a medium saucepan, heat the milk over medium heat until warm.
- In a separate bowl, whisk together the eggs, sugar, cornstarch, vanilla extract, and salt.
- Slowly pour the warm milk into the egg mixture, whisking continuously to prevent curdling.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened (about 5-7 minutes).
- Remove from heat and pour the custard mixture into the prepared pie crust.
- Bake in the preheated oven for 30-35 minutes, or until the center is set.
- Allow to cool at room temperature, then refrigerate for at least 2 hours.
- Serve chilled, garnished with fresh berries if desired.
