Divinity Candy
Indulge your sweet tooth with divinity candy, a traditional treat that offers a unique blend of flavors and textures. This fluffy confection is made from egg whites, sugar, and nuts, creating a melt-in-your-mouth experience that’s perfect for sharing. Whether you’re preparing for a holiday gathering or simply treating yourself, divinity candy is a delightful addition to any dessert table. Let’s dive into the recipe and create this nostalgic sweet together!
Ingredients
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (pecans or walnuts)
- Pinch of salt
Servings and Cooking Time
This recipe makes approximately 24 pieces of divinity candy. Preparation time is about 20 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving of divinity candy (2 pieces) contains approximately 150 calories, 0g protein, 0g fiber, 36g carbohydrates, and 0g fat. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Prepare a baking sheet by lining it with wax paper.
- In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves.
- Increase the heat and boil the mixture without stirring until it reaches the soft ball stage (238°F or 114°C).
- While the syrup is boiling, beat the egg whites in a large bowl until stiff peaks form.
- Once the syrup reaches the correct temperature, remove it from the heat.
- Slowly pour the hot syrup into the beaten egg whites while continuing to beat at high speed.
- Add vanilla extract and a pinch of salt, and continue beating until the mixture thickens and loses its gloss.
- Fold in the chopped nuts gently until evenly distributed.
- Drop spoonfuls of the mixture onto the prepared wax paper.
- Allow the divinity candy to cool completely before serving.
Alternative Ingredients
You can substitute light corn syrup with honey or agave syrup for a different flavor. Additionally, feel free to use different types of nuts, such as almonds or pistachios, to customize the taste.
Serving and Pairings
Divinity candy pairs wonderfully with a warm cup of coffee or tea. It also makes an excellent addition to gift baskets or dessert platters during festive occasions.
Storage and Reheating
Store divinity candy in an airtight container at room temperature for up to two weeks. It is not recommended to freeze, as the texture may change. Simply enjoy it as is for the best experience.
Cooking Mistakes
- Don’t rush the syrup boiling process; ensure it reaches the correct temperature.
- Be careful not to overbeat the egg whites, as this can affect the texture.
- Use a candy thermometer for accurate temperature readings.
- Make sure your bowl and beaters are clean and free of grease.
- Let the candy cool completely before storing to avoid moisture buildup.
Helpful Tips
- Use fresh eggs for the best results.
- Experiment with flavored extracts like almond for a unique twist.
- Ensure your nuts are toasted for enhanced flavor.
- Work quickly when dropping the mixture onto wax paper.
- Use a non-stick spray on your hands when handling sticky candy.
FAQs
What is divinity candy?
Divinity candy is a light and fluffy confection made primarily from egg whites, sugar, and nuts. It has a unique texture that melts in your mouth, making it a popular treat during holidays and special occasions.
Can I make divinity candy without nuts?
Yes, you can easily make divinity candy without nuts. Simply omit them from the recipe, or substitute with dried fruits for added flavor and texture.
How should I store divinity candy?
Divinity candy should be stored in an airtight container at room temperature. Avoid refrigeration, as this can cause it to become sticky and lose its texture.
Can I freeze divinity candy?
It is not recommended to freeze divinity candy, as the texture may change upon thawing. It is best enjoyed fresh and stored at room temperature.
What can I pair with divinity candy?
Divinity candy pairs well with coffee, tea, or as part of a dessert platter. It can also be enjoyed as a sweet treat on its own.
Conclusion
Divinity candy is a timeless treat that brings joy to any occasion. With its airy texture and delightful sweetness, it’s a perfect choice for sharing with loved ones. Try making this classic recipe and enjoy a bit of nostalgia with every bite!
Divinity Candy
Ingredients
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 cup chopped nuts pecans or walnuts
- Pinch of salt
Instructions
- Prepare a baking sheet by lining it with wax paper.
- In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves.
- Increase the heat and boil the mixture without stirring until it reaches the soft ball stage (238°F or 114°C).
- While the syrup is boiling, beat the egg whites in a large bowl until stiff peaks form.
- Once the syrup reaches the correct temperature, remove it from the heat.
- Slowly pour the hot syrup into the beaten egg whites while continuing to beat at high speed.
- Add vanilla extract and a pinch of salt, and continue beating until the mixture thickens and loses its gloss.
- Fold in the chopped nuts gently until evenly distributed.
- Drop spoonfuls of the mixture onto the prepared wax paper.
- Allow the divinity candy to cool completely before serving.
