Fruit Cake
Indulge in the classic delight of fruit cake, a festive treat that combines a medley of dried fruits, nuts, and warm spices. This cake is not only a holiday favorite but also makes for a stunning centerpiece for any gathering. With its moist texture and rich flavors, our fruit cake will surely impress your guests and become a cherished family recipe. Let’s get started on this delicious journey!
Ingredients
– 2 cups mixed dried fruits (raisins, currants, chopped apricots)
– 1 cup mixed nuts (walnuts, pecans, almonds)
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 4 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Zest of 1 lemon
– 1/4 cup orange juice
Servings and Cooking Time
This recipe yields 12 servings. Preparation time is approximately 30 minutes, and the cooking time is around 1 hour and 15 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 280
– Protein: 4g
– Carbohydrates: 35g
– Fat: 14g
– Fiber: 2g
This information is for one person and provides a delightful treat without compromising nutrition.
Step-by-Step Cooking Process
1. Preheat your oven to 325°F (163°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In another bowl, mix the flour, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the mixed dried fruits, nuts, lemon zest, and orange juice.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake in the preheated oven for 75 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Decorate with additional nuts and dried fruits if desired before serving.
Alternative Ingredients
You can substitute dried fruits based on personal preference. For instance, raisins can be replaced with cranberries, and nuts can be adjusted according to allergies or taste. Additionally, use gluten-free flour for a gluten-free version of this cake.
Serving and Pairings
This fruit cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be enjoyed with a warm cup of tea or coffee, making it a perfect dessert for afternoon gatherings or holiday celebrations.
Storage and Reheating
Store the fruit cake in an airtight container at room temperature for up to a week. It can also be refrigerated for longer shelf life. For freezing, wrap it tightly in plastic wrap and then in aluminum foil, where it can last up to three months. Reheat gently in the oven if desired.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not greasing the pan properly may cause sticking.
- Skipping the cooling step can affect the texture.
- Using too much liquid can result in a soggy cake.
- Not measuring ingredients accurately can alter the outcome.
Helpful Tips
- Soak dried fruits in orange juice or rum for added flavor.
- Let the cake sit for a day before serving for improved taste.
- Use fresh spices for a more aromatic cake.
- If possible, use a kitchen scale for precise measurements.
FAQs
How long does fruit cake last?
Homemade fruit cake can last up to a week at room temperature and up to three months in the freezer when stored properly.
Can I use fresh fruits instead of dried?
Fresh fruits are not recommended as they contain moisture that can alter the cake’s texture. Dried fruits provide the best results for this recipe.
Is fruit cake healthy?
While fruit cake contains sugar and fat, it also provides nutrients from dried fruits and nuts. Moderation is key for enjoying this treat healthily.
Can I make this cake in advance?
Absolutely! Fruit cakes often taste better after resting. Make it a week or two in advance and allow it to develop its flavors.
What variations can I try?
Consider adding spices like ginger or cloves, or incorporating chocolate chips for a different flavor profile. You can also experiment with different types of nuts.
Conclusion
This fruit cake recipe is a delightful way to celebrate any occasion. Its rich flavors and beautiful presentation make it a favorite among friends and family. With simple steps and versatile ingredients, you can create a cake that not only satisfies your sweet tooth but also brings joy to every gathering. Enjoy baking and sharing this timeless treat!
Fruit Cake
Ingredients
- 2 cups mixed dried fruits raisins, currants, chopped apricots
- 1 cup mixed nuts walnuts, pecans, almonds
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Zest of 1 lemon
- 1/4 cup orange juice
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, mix the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the mixed dried fruits, nuts, lemon zest, and orange juice.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 75 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Decorate with additional nuts and dried fruits if desired before serving.
