Garlic Butter

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Garlic butter is a culinary staple that can transform your meals with its rich, savory flavor. Whether slathered on fresh bread, drizzled over pasta, or used to enhance the taste of grilled meats, garlic butter is easy to make and incredibly versatile. With just a few ingredients, you can whip up this delightful spread that will impress your family and friends.

Ingredients

• 1 cup unsalted butter, softened
• 4-6 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon lemon juice (optional)
• 1/4 teaspoon red pepper flakes (optional)

Servings and Cooking Time

This recipe makes about 1 cup of garlic butter, which serves approximately 8 people. Preparation time is 10 minutes, with no cooking time required.

Nutritional Value

This garlic butter recipe provides approximately 100 calories, 11g fat, 0g carbohydrates, and 0g protein per serving (1 tablespoon), making it a rich addition to your meals.

Step-by-Step Cooking Process

1. Start by softening the unsalted butter at room temperature.
2. Once softened, place the butter in a mixing bowl.
3. Add the minced garlic to the bowl.
4. Incorporate the chopped parsley for freshness.
5. Season with salt and black pepper to taste.
6. If desired, add lemon juice for a zesty flavor.
7. Mix all ingredients together until well combined.
8. Taste and adjust seasoning as needed.
9. Transfer the mixture to a piece of plastic wrap.
10. Shape into a log, wrap tightly, and refrigerate until firm.

Alternative Ingredients

You can experiment with alternative ingredients such as using garlic powder instead of fresh garlic for a milder flavor. Additionally, substitute the parsley with herbs like thyme or basil for a different twist.

Serving and Pairings

Garlic butter pairs beautifully with fresh bread, grilled meats, seafood, and steamed vegetables. It also works wonderfully as a topping for pasta dishes or baked potatoes.

Storage and Reheating

Store garlic butter in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. Simply slice off pieces as needed and use without reheating, or melt as required.

Cooking Mistakes

• Using cold butter can make mixing difficult.
• Overcooking the garlic can lead to a bitter taste.
• Not seasoning enough can result in bland butter.
• Skipping fresh herbs can diminish flavor.
• Using salted butter may alter the intended saltiness.

Helpful Tips

• Use fresh garlic for the best flavor.
• Let the butter sit at room temperature before mixing.
• Experiment with different herbs and spices.
• Consider adding a hint of cheese for extra richness.

FAQs

How long does garlic butter last in the fridge?

Garlic butter can last in the refrigerator for up to two weeks when stored properly in an airtight container.

Can I use garlic powder instead of fresh garlic?

Yes, garlic powder can be used as a substitute, but the flavor will be milder. Use about 1/8 teaspoon of garlic powder for every clove of fresh garlic.

Is garlic butter suitable for freezing?

Absolutely! Garlic butter can be frozen for up to three months. Just slice off what you need when frozen and use it directly in your cooking.

What dishes can I use garlic butter in?

Garlic butter is versatile and can be used in various dishes, including pasta, grilled seafood, vegetables, and as a spread for bread.

Can I add cheese to garlic butter?

Yes, adding grated parmesan or another cheese can enhance the flavor and richness of garlic butter, making it even more delicious.

Conclusion

Garlic butter is a simple yet flavorful addition to many dishes, enhancing everything from pasta to grilled meats. With easy preparation and versatile uses, it’s a must-have in any kitchen. Try making your own garlic butter today and elevate your meals with its rich taste!

Garlic Butter

A rich and savory spread made with butter, garlic, and herbs, perfect for enhancing various dishes.

Print Pin Rate

Course: Condiment

Cuisine: Global

Keyword: garlic butter, condiment, easy recipes, cooking

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 1 cup

Calories: 100kcal

Ingredients

• 1 cup unsalted butter softened
• 4-6 cloves garlic minced
• 2 tablespoons fresh parsley chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon lemon juice optional
• 1/4 teaspoon red pepper flakes optional

Instructions

• Start by softening the unsalted butter at room temperature.
• Place the softened butter in a mixing bowl.
• Add the minced garlic to the bowl.
• Incorporate the chopped parsley.
• Season with salt and black pepper.
• Add lemon juice and red pepper flakes if desired.
• Mix all ingredients until well combined.
• Taste and adjust seasoning as needed.
• Transfer the mixture to plastic wrap and shape into a log.
• Wrap tightly and refrigerate until firm.

Nutrition

Calories: 100kcal | Fat: 11g