German Chocolate Cake
German chocolate cake is a beloved dessert that features rich layers of chocolate cake paired with a luscious coconut-pecan frosting. This decadent treat is perfect for celebrations or a sweet indulgence after dinner. The combination of moist chocolate cake with the nutty, sweet topping makes it an unforgettable dessert that will impress any guest. Let’s dive into the recipe and create this classic delight!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup buttermilk
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 30 minutes, with a cooking time of about 30 minutes.
Nutritional Value
For one serving (1 slice), the nutritional value is approximately 350 calories, 20g fat, 45g carbohydrates, and 5g protein.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the buttermilk and vanilla extract.
- In a separate bowl, combine flour, cocoa powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter evenly into the prepared pans.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, combine coconut, pecans, and a caramel-like mixture in a saucepan.
- Spread the frosting between the cooled cake layers and on top.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use coconut milk instead of buttermilk for a dairy-free alternative.
Serving and Pairings
German chocolate cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve with a cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store leftover cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To reheat, allow the cake to come to room temperature or warm slightly in the microwave.
Cooking Mistakes
- Not greasing the pans can cause sticking.
- Overmixing the batter can lead to a dense cake.
- Not letting the cakes cool before frosting can make the frosting melt.
- Using stale ingredients can affect the taste.
- Skipping the buttermilk can result in dryness.
Helpful Tips
- Use high-quality cocoa powder for a richer flavor.
- Toast the pecans for enhanced nuttiness.
- Let the cake layers cool completely before frosting.
- For extra moisture, brush the cake layers with simple syrup.
FAQs
What makes German chocolate cake different from other chocolate cakes?
German chocolate cake is unique due to its coconut and pecan frosting, which adds a sweet and nutty flavor that distinguishes it from traditional chocolate cakes that usually use chocolate frosting.
Can I make this cake ahead of time?
Yes, you can bake the cake layers in advance and store them in the refrigerator for up to 2 days or freeze them for longer storage. Just make sure to wrap them well.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs attached. If it comes out wet with batter, it needs more time.
Is German chocolate cake a traditional German recipe?
No, despite its name, German chocolate cake originated in the United States. It was named after an American named Samuel German, who created a type of dark-baking chocolate.
Can I use different nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Each nut will add a different flavor and texture to the frosting.
Conclusion
German chocolate cake is a delightful dessert that combines rich chocolate flavors with a unique coconut-pecan frosting. It’s perfect for any occasion and sure to impress your guests. Enjoy each decadent slice and the joy it brings to your gatherings!
German Chocolate Cake
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup buttermilk
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the buttermilk and vanilla extract.
- In a separate bowl, combine flour, cocoa powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter evenly into the prepared pans.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, combine coconut, pecans, and a caramel-like mixture in a saucepan and spread between the cake layers.
