Green Curry
Indulge in the rich and fragrant world of green curry, a beloved dish in Thai cuisine. This recipe showcases a perfect balance of heat and flavor, making it an ideal choice for those seeking comfort and excitement in one bowl. With fresh herbs and spices, green curry is not only delicious but also visually appealing, perfect for impressing guests or enjoying a cozy night in. Get ready to embark on a culinary adventure that tantalizes the senses!
Ingredients
- 1 tablespoon green curry paste
- 400ml coconut milk
- 200g chicken, sliced
- 1 cup mixed vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- Fresh basil leaves for garnish
- 1 tablespoon lime juice
- Cooked jasmine rice for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
One serving (approximately 300g) of green curry contains:
– Calories: 350
– Protein: 20g
– Fat: 25g
– Carbohydrates: 15g
– Fiber: 3g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
- In a pot, heat a tablespoon of oil over medium heat.
- Add the green curry paste and sauté for 1-2 minutes until fragrant.
- Pour in the coconut milk and stir well to combine.
- Bring the mixture to a gentle boil.
- Add the sliced chicken and cook for about 5 minutes.
- Incorporate the mixed vegetables and cook until tender.
- Stir in the fish sauce and sugar, adjusting to taste.
- Simmer for an additional 5 minutes, allowing flavors to meld.
- Remove from heat and add lime juice.
- Serve hot over jasmine rice, garnished with fresh basil leaves.
Alternative Ingredients
You can substitute chicken with tofu for a vegetarian option, or use shrimp for a seafood twist. Additionally, any seasonal vegetables can be used based on availability, ensuring freshness and flavor.
Serving and Pairings
Green curry pairs beautifully with jasmine rice or quinoa, absorbing the delicious sauce. It can also be served with crusty bread or steamed dumplings for a delightful meal.
Storage and Reheating
Store leftover green curry in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave. This dish can be frozen for up to 2 months; just ensure it’s in a freezer-safe container.
Cooking Mistakes
- Using too much curry paste can overpower the dish.
- Not simmering long enough can lead to undercooked chicken.
- Forgetting to adjust seasoning may result in bland flavors.
- Overcooking vegetables can make them mushy.
- Using low-quality coconut milk can affect the richness.
Helpful Tips
- Always taste as you go to perfect the seasoning.
- Use fresh ingredients for the best flavor.
- Let the curry sit for a few minutes before serving to enhance flavors.
- Garnish with fresh herbs just before serving for a vibrant touch.
FAQs
What is green curry made of?
Green curry is primarily made from green curry paste, coconut milk, protein (like chicken or tofu), and a variety of fresh vegetables. The paste includes ingredients like green chilies, garlic, and lemongrass, contributing to its unique flavor.
Is green curry spicy?
The spice level of green curry can vary based on the amount of curry paste used. It typically has a medium heat, but you can adjust it according to your preference by using less paste or adding more coconut milk.
Can I make green curry vegetarian?
Absolutely! You can easily make green curry vegetarian by substituting meat with tofu or a variety of vegetables. Ensure the curry paste is also vegetarian-friendly.
What can I serve with green curry?
Green curry is best served with jasmine rice, but it can also be enjoyed with quinoa, rice noodles, or even flatbreads. Fresh salads and pickled vegetables complement it well.
How long does green curry last?
When stored properly in the fridge, green curry can last up to 3 days. If frozen, it can be kept for about 2 months. Always ensure it is in an airtight container to maintain freshness.
Conclusion
Green curry is a delightful dish that combines aromatic flavors and vibrant ingredients, making it a favorite in many households. Whether enjoyed on a cozy evening or served at a gathering, this recipe is sure to impress. With its adaptable ingredients and ease of preparation, it’s a must-try for both novice and experienced cooks alike.
Green Curry
Ingredients
- 1 tablespoon green curry paste
- 400 ml coconut milk
- 200 g chicken sliced
- 1 cup mixed vegetables bell peppers, zucchini, carrots
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- Fresh basil leaves for garnish
- 1 tablespoon lime juice
- Cooked jasmine rice for serving
Instructions
- In a pot, heat a tablespoon of oil over medium heat.
- Add the green curry paste and sauté for 1-2 minutes until fragrant.
- Pour in the coconut milk and stir well to combine.
- Bring the mixture to a gentle boil.
- Add the sliced chicken and cook for about 5 minutes.
- Incorporate the mixed vegetables and cook until tender.
- Stir in the fish sauce and sugar, adjusting to taste.
- Simmer for an additional 5 minutes, allowing flavors to meld.
- Remove from heat and add lime juice.
- Serve hot over jasmine rice, garnished with fresh basil leaves.
