Ham And Cheese Pinwheels
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Ham and cheese pinwheels are a delightful treat that combines savory flavors with a fun, bite-sized presentation. Perfect for parties, game days, or as a quick snack, these pinwheels are easy to prepare and can be customized with your favorite ingredients. Whether served warm or cold, they are sure to please a crowd!
Ingredients
- 1 large tortilla wrap
- 4 slices of ham
- 4 slices of cheese (cheddar or Swiss)
- 2 tablespoons of cream cheese
- 1 tablespoon of mustard (optional)
- Fresh spinach leaves
- Salt and pepper to taste
Servings and Cooking Time
This recipe yields 8 pinwheels, with a preparation time of 15 minutes and no cooking time required.
Nutritional Value
Each serving (1 pinwheel) contains approximately 120 calories, 8g of fat, 8g of protein, and 2g of carbohydrates. This is based on one pinwheel per person.
Step-by-Step Cooking Process
- Start by laying the tortilla wrap flat on a clean surface.
- Spread cream cheese evenly over the tortilla.
- Layer ham slices on top of the cream cheese.
- Add cheese slices over the ham.
- Place fresh spinach leaves on top of the cheese.
- Drizzle mustard over the ingredients if using.
- Season with salt and pepper to taste.
- Carefully roll the tortilla tightly from one end to the other.
- Wrap the rolled tortilla in plastic wrap and refrigerate for 10 minutes.
- Slice into 1-inch pieces and serve on a platter.
Alternative Ingredients
You can substitute turkey or chicken for the ham, and use any cheese you prefer. For a vegetarian option, replace the meat with roasted vegetables or hummus. Feel free to experiment with different spreads or herbs for added flavor.
Serving and Pairings
Ham and cheese pinwheels can be served with a variety of dips such as ranch, BBQ sauce, or a tangy mustard. They pair well with fresh fruit, salads, or a light vegetable platter for a complete meal.
Storage and Reheating
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or reheated in the microwave for a few seconds. Freezing is not recommended, as the texture may change.
Cooking Mistakes
- Don’t overfill the tortilla; it might be hard to roll.
- Ensure the tortilla is pliable; warm it slightly if it’s too stiff.
- Don’t forget to chill the rolled tortilla before slicing.
- Use a sharp knife for clean cuts.
- Make sure to season your ingredients to enhance flavor.
Helpful Tips
- Experiment with different wraps like spinach or whole wheat.
- Add herbs like dill or chives for extra flavor.
- Use a variety of cheeses for diverse tastes.
- Try adding sliced olives or pickles inside the roll.
FAQs
How can I make these pinwheels healthier?
You can use whole grain tortillas, low-fat cheese, and add more vegetables like peppers or cucumbers for added nutrition.
Can I prepare pinwheels in advance?
Yes, you can prepare them a day ahead and store them in the refrigerator until ready to serve.
What dips pair well with ham and cheese pinwheels?
Popular dips include ranch dressing, honey mustard, or a garlic aioli for a gourmet touch.
Can I freeze ham and cheese pinwheels?
It is not recommended to freeze them as the texture may change upon thawing. They taste best fresh.
What can I substitute for cream cheese?
You can use hummus, yogurt, or a spreadable cheese alternative if you prefer.
Conclusion
Ham and cheese pinwheels are not only easy to make but also versatile and delicious. Perfect for any occasion, they can be customized to fit your taste preferences. Try this fun recipe at your next gathering and watch them disappear!

Ham And Cheese Pinwheels
Ingredients
- 1 large tortilla wrap
- 4 slices of ham
- 4 slices of cheese cheddar or Swiss
- 2 tablespoons of cream cheese
- 1 tablespoon of mustard optional
- Fresh spinach leaves
- Salt and pepper to taste
Instructions
- Lay the tortilla wrap flat on a clean surface.
- Spread cream cheese evenly over the tortilla.
- Layer ham slices on top of the cream cheese.
- Add cheese slices over the ham.
- Place fresh spinach leaves on top of the cheese.
- Drizzle mustard over the ingredients if using.
- Season with salt and pepper to taste.
- Carefully roll the tortilla tightly from one end to the other.
- Wrap the rolled tortilla in plastic wrap and refrigerate for 10 minutes.
- Slice into 1-inch pieces and serve on a platter.