Ham And Swiss Sliders

Name: Ham And Swiss Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 slider rolls; 12 slices of ham; 12 slices of Swiss cheese; 1/4 cup mayonnaise; 1/4 cup Dijon mustard; 1/2 cup unsalted butter (melted); 1 tbsp poppy seeds; 1 tbsp garlic powder; Salt and pepper to taste; Fresh parsley for garnish

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. These ham and swiss sliders are a delightful blend of flavors that everyone will love. Perfect for game day, parties, or simply a cozy family dinner, these sliders are easy to make and even easier to devour. With layers of savory ham and melted Swiss cheese, topped with a buttery poppy seed dressing, they are sure to be a hit at your next gathering.

Ingredients

– 12 slider rolls
– 12 slices of ham
– 12 slices of Swiss cheese
– 1/4 cup mayonnaise
– 1/4 cup Dijon mustard
– 1/2 cup unsalted butter, melted
– 1 tbsp poppy seeds
– 1 tbsp garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe yields 12 sliders. Preparation time is about 15 minutes, while cooking time is 25 minutes for a total of 40 minutes.

Nutritional Value

Per serving (1 slider): Calories: 210, Protein: 8g, Carbohydrates: 22g, Fat: 10g, Sodium: 480mg. This nutritional information is for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Slice the slider rolls in half without separating them.
3. In a small bowl, mix mayonnaise and Dijon mustard.
4. Spread the mustard mixture on the bottom half of the rolls.
5. Layer 12 slices of ham evenly over the rolls.
6. Place 12 slices of Swiss cheese on top of the ham.
7. Place the tops of the rolls on the cheese.
8. In another bowl, combine melted butter, poppy seeds, garlic powder, salt, and pepper.
9. Brush the butter mixture generously over the top of the rolls.
10. Cover with foil and bake for 15 minutes, then remove foil and bake for an additional 10 minutes until golden brown.

Alternative Ingredients

If you don’t have Swiss cheese, feel free to substitute with provolone or cheddar. You can also use turkey or chicken instead of ham for a lighter option. For a vegetarian version, try using grilled vegetables or a plant-based deli meat.

Serving and Pairings

These sliders pair beautifully with a side of crispy potato chips, a fresh salad, or a warm bowl of tomato soup. For drinks, consider serving them with iced tea or a light beer.

Storage and Reheating

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. They can also be frozen, wrapped tightly, for up to a month.

Cooking Mistakes

Don’t skip the butter mixture; it adds flavor.
Use fresh ingredients for the best taste.
Don’t overcrowd the sliders in the baking dish.
Let the sliders cool slightly before serving to avoid burns.
Adjust the seasoning to your taste preference.

Helpful Tips

For extra crunch, add some crispy fried onions on top.
Experiment with different types of mustard for varied flavor.
Use mini rolls for bite-sized party snacks.
Prepare the sliders in advance and bake just before serving.
Garnish with fresh herbs for a pop of color.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and store them in the refrigerator for up to 24 hours before baking. Just cover them tightly with foil.

What can I serve with ham and swiss sliders?

These sliders pair well with sides like coleslaw, potato salad, or a fresh garden salad. They also go great with chips or fries.

Can I freeze the sliders?

Absolutely! You can freeze them before or after baking. Just make sure they are wrapped well to prevent freezer burn.

How can I make these sliders spicy?

To add some heat, consider using spicy mustard or adding jalapeños between the ham and cheese layers.

What type of rolls work best?

Soft slider rolls like Hawaiian or dinner rolls are perfect for these sliders, but you can also use whole wheat or gluten-free options.

Conclusion

In conclusion, ham and swiss sliders are a delicious and versatile dish that’s perfect for any occasion. With their savory flavors and easy preparation, they are sure to become a favorite in your household. Enjoy them fresh out of the oven or as leftovers, and watch them disappear at your next gathering!