Hawaiian Roll Sliders

Name: Hawaiian Roll Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 Hawaiian rolls; 2 cups pulled pork; 1 cup coleslaw mix; 1/2 cup barbecue sauce; 1/4 cup mayonnaise; 1 tablespoon apple cider vinegar; Salt and pepper to taste; Fresh herbs for garnish (optional)

Looking for a delightful and easy dish that will impress your guests? Hawaiian roll sliders are the perfect solution! These soft, sweet rolls filled with savory meat and tangy slaw create a mouthwatering combination that is hard to resist. Ideal for parties or casual dinners, these sliders are as fun to make as they are to eat. Let’s dive into how to prepare this tasty treat!

Ingredients

12 Hawaiian rolls
2 cups pulled pork (or chicken)
1 cup coleslaw mix
1/2 cup barbecue sauce
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
Salt and pepper to taste
Fresh herbs for garnish (optional)

Servings and Cooking Time

This recipe makes 12 sliders. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes, making the total time around 45 minutes.

Nutritional Value

Each serving (1 slider) contains approximately:
– Calories: 250
– Protein: 15g
– Carbohydrates: 30g
– Fat: 10g
– Fiber: 1g
This nutritional value is based on one slider.

Step-by-Step Cooking Process

Preheat the oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally.
Place the bottom halves in a baking dish.
In a bowl, mix pulled pork with barbecue sauce until well coated.
Spread the pulled pork evenly over the bottom halves of the rolls.
In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper.
Spread the coleslaw mixture over the pulled pork.
Place the top halves of the rolls over the coleslaw.
Cover the dish with aluminum foil.
Bake for 20 minutes, then uncover and bake for an additional 10 minutes until golden brown.

Alternative Ingredients

You can easily substitute pulled pork with shredded chicken or beef for a different flavor profile. Additionally, you can use a store-bought coleslaw mix or make your own by adding shredded carrots and green cabbage to mayonnaise.

Serving and Pairings

Serve Hawaiian roll sliders with a side of sweet potato fries, fresh fruit salad, or a light green salad. These sliders also pair perfectly with a refreshing iced tea or tropical cocktails for a complete meal.

Storage and Reheating

Store leftover sliders in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. You can freeze the sliders before baking; just wrap them tightly and bake from frozen, adding extra time as needed.

Cooking Mistakes

Not preheating the oven can lead to uneven cooking.
Using too much sauce can make the sliders soggy.
Overbaking can dry out the rolls.
Forgetting to cover the dish with foil can result in burnt tops.
Not seasoning the coleslaw can leave it bland.

Helpful Tips

Use fresh ingredients for the best flavor.
Experiment with different meats for variety.
Let the sliders rest for a few minutes before serving for easier handling.
Garnish with fresh herbs for added color and flavor.

FAQs

Can I use different types of rolls?

Yes, feel free to use other types of rolls such as potato or brioche rolls for a different taste and texture.

What is the best way to serve these sliders?

These sliders are best served warm, immediately after baking. They can also be served at room temperature for casual gatherings.

Can I make these sliders ahead of time?

Absolutely! You can prepare the sliders and refrigerate them before baking. Just add a few extra minutes to the baking time when you are ready to cook.

What can I substitute for coleslaw?

You can substitute coleslaw with a simple salad of shredded lettuce and diced tomatoes, or even skip it entirely if you prefer just meat.

Are these sliders suitable for kids?

Yes, Hawaiian roll sliders are generally a hit with kids due to their sweet flavor and soft texture. Adjust the seasoning to suit their taste!

Conclusion

Hawaiian roll sliders are a versatile and delicious option for any gathering. Their combination of sweet rolls, savory filling, and crunchy slaw makes them irresistible. Whether for game day or a casual dinner, these sliders will surely be a crowd-pleaser. Enjoy making and sharing this delightful dish with family and friends!