Homemade Cookies
Indulge in the delightful world of homemade cookies! There’s something magical about the aroma of freshly baked cookies wafting through your kitchen. Whether you’re a novice baker or a seasoned pro, this recipe will guide you to create cookies that are perfectly soft, chewy, and full of flavor. Perfect for sharing or enjoying with a glass of milk, these cookies are sure to become a favorite in your household.
Ingredients
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 cup packed brown sugar
– 1 teaspoon salt
– 2 teaspoons vanilla extract
– 2 large eggs
– 2 cups chocolate chips
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each cookie (approximately 30g) contains about:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 21g
– Sugars: 10g
– Protein: 2g
This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour and baking soda; set aside.
3. In another bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
4. Beat in the vanilla extract and eggs one at a time.
5. Gradually blend in the dry ingredients from the first bowl.
6. Stir in the chocolate chips until evenly distributed.
7. Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Remove from the oven and let cool on the baking sheets for a few minutes.
10. Transfer cookies to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use coconut oil instead of butter for a dairy-free option. Feel free to swap chocolate chips with nuts or dried fruits to customize your cookies.
Serving and Pairings
These homemade cookies pair wonderfully with a glass of milk, coffee, or tea. They also make great additions to ice cream sandwiches or can be served alongside fresh fruit for a delightful dessert spread.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze cookies in a single layer and transfer to a zip-top bag for up to three months. Reheat in a microwave for a few seconds to enjoy them warm.
Cooking Mistakes
– Avoid overmixing the dough to keep cookies tender.
– Ensure your butter is softened, not melted.
– Measure flour accurately to prevent dry cookies.
– Don’t skip chilling the dough if specified.
– Use parchment paper to prevent sticking.
– Check cookies before the suggested bake time.
– Allow cookies to cool before transferring them.
Helpful Tips
– Experiment with different add-ins like nuts or spices.
– Use a cookie scoop for uniform sizes.
– Let the dough rest for better flavor.
– Try different types of chocolate for variety.
FAQs
Can I make these cookies without eggs?
Yes, you can substitute eggs with flaxseed meal or applesauce for a vegan version. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg.
How do I make my cookies softer?
For softer cookies, slightly underbake them and use brown sugar instead of granulated sugar. This will add moisture and tenderness.
Can I freeze the cookie dough?
Absolutely! You can freeze the dough in balls and bake them directly from the freezer, adding a minute or two to the baking time.
What should I do if my cookies spread too much?
If cookies spread, try chilling the dough before baking or ensure your butter is softened, not melted. Also, check your oven temperature.
How can I tell when my cookies are done?
Cookies are done when the edges are golden brown but the center still looks soft. They will continue to firm up as they cool.
Conclusion
Making homemade cookies is a rewarding experience that brings warmth and sweetness to any occasion. With simple ingredients and easy steps, you can whip up a batch that everyone will love. Enjoy the process and share the joy of baking with friends and family!
Homemade Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla extract and eggs one at a time.
- Gradually blend in the dry ingredients from the first bowl.
- Stir in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Remove from the oven and let cool on the baking sheets for a few minutes.
- Transfer cookies to a wire rack to cool completely.
