Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 medium onion (chopped); 2 cloves garlic (minced); 1 can (28 ounces crushed tomatoes); 2 tablespoons tomato paste; 1 teaspoon sugar; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh basil for garnish

Looking for a way to elevate your pasta dishes? This homemade spaghetti sauce recipe is the answer! Bursting with rich flavors from fresh herbs and tomatoes, it’s perfect for family dinners or meal prep. You’ll love how easy it is to make this sauce from scratch, making every bite an authentic Italian experience. Let’s dive into the ingredients and steps to create this delicious sauce at home.

Ingredients

– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon sugar
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil for garnish

Servings and Cooking Time

This recipe yields about 4 servings. Preparation time is approximately 10 minutes, with a cooking time of 30 minutes.

Nutritional Value

Each serving (approximately 1/2 cup) contains:
– Calories: 120
– Protein: 3g
– Carbohydrates: 15g
– Fat: 5g
– Fiber: 2g
This nutritional information is based on one person.

Step-by-Step Cooking Process

1. Heat olive oil in a large saucepan over medium heat.
2. Add chopped onions and sauté until translucent.
3. Stir in minced garlic and cook for another minute.
4. Pour in the crushed tomatoes and tomato paste.
5. Add sugar, basil, oregano, salt, and pepper.
6. Bring the sauce to a simmer, stirring occasionally.
7. Reduce heat and let it simmer for 20-30 minutes.
8. Taste and adjust seasoning as needed.
9. Remove from heat and let cool slightly.
10. Blend for a smoother texture if desired.

Alternative Ingredients

You can substitute fresh tomatoes for crushed tomatoes or use canned diced tomatoes for a chunkier sauce. If you prefer a vegan option, ensure your tomato paste is free from animal products.

Serving and Pairings

This homemade spaghetti sauce pairs wonderfully with spaghetti, penne, or even zucchini noodles. Serve it with garlic bread and a side salad for a complete meal.

Storage and Reheating

Store the sauce in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply warm it on the stove or microwave until heated through.

Cooking Mistakes

– Don’t rush the sautéing process; it enhances flavor.
– Avoid too much sugar; taste before adding.
– Ensure your tomatoes are quality for best results.
– Don’t skip the simmering time; it develops depth.
– Adjust seasoning after cooking, not before.

Helpful Tips

– Use fresh herbs for a brighter flavor.
– Experiment with adding red pepper flakes for heat.
– For a creamier sauce, stir in a splash of cream.
– Pair with freshly grated Parmesan cheese.

FAQs

Can I make spaghetti sauce ahead of time?

Yes, spaghetti sauce can be made ahead and stored in the fridge for several days. This allows the flavors to meld beautifully.

Is homemade spaghetti sauce healthier than store-bought?

Generally, yes! Homemade sauce allows you to control the ingredients and avoid preservatives and excess sugar found in many store-bought options.

Can I use fresh tomatoes instead of canned?

Absolutely! Fresh tomatoes can be used, but you may need to peel and cook them longer to achieve the right consistency.

How can I thicken my spaghetti sauce?

To thicken, you can simmer it longer to reduce liquid or add a bit of tomato paste. Another option is to blend a portion of the sauce.

What else can I add to my sauce?

Feel free to add vegetables like bell peppers or mushrooms, or even ground meat for a hearty variation.

Conclusion

Making homemade spaghetti sauce is a rewarding culinary experience that enhances any pasta dish. With simple ingredients and easy steps, you can create a sauce that’s both flavorful and satisfying. Enjoy your cooking and the delightful tastes of homemade Italian cuisine!