Italian Sausage Pasta
Are you ready to indulge in a comforting bowl of Italian sausage pasta? This flavorful dish combines savory sausage, al dente pasta, and a rich tomato sauce, making it a perfect choice for any occasion. Whether you’re cooking for family or hosting friends, this recipe is sure to impress. Let’s dive into the details and bring this classic Italian dish to your kitchen!
Ingredients
– 8 ounces rotini pasta
– 1 pound Italian sausage, casings removed
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 550 calories, 30g fat, 40g carbohydrates, and 25g protein. This information is based on one serving.
Step-by-Step Cooking Process
1. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the chopped onion and sauté until translucent, about 5 minutes.
4. Stir in the minced garlic and cook for an additional minute.
5. Add the Italian sausage, breaking it up with a spoon, and cook until browned.
6. Pour in the crushed tomatoes and stir to combine.
7. Add oregano, basil, salt, and pepper. Simmer for 10 minutes.
8. Combine the cooked pasta with the sausage sauce in the skillet.
9. Toss well to coat the pasta evenly with the sauce.
10. Serve hot, garnished with grated Parmesan and fresh basil.
Alternative Ingredients
You can substitute Italian sausage with turkey sausage or a plant-based option for a lighter or vegetarian version. Additionally, fresh tomatoes can be used instead of canned, enhancing the dish’s freshness.
Serving and Pairings
This Italian sausage pasta pairs wonderfully with a side salad or garlic bread. A glass of red wine complements the flavors perfectly, making for a delightful dining experience.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through or heat on the stove over low heat. This dish can be frozen for up to 2 months; thaw before reheating.
Cooking Mistakes
– Don’t overcook the pasta; it should be al dente.
– Avoid burning the garlic by adding it after the onions are translucent.
– Ensure the sausage is fully cooked before adding the tomatoes.
– Season gradually to avoid over-salting.
– Don’t skip simmering the sauce; it enhances the flavors.
Helpful Tips
– Use high-quality ingredients for the best flavor.
– Experiment with additional vegetables like bell peppers or mushrooms.
– For extra richness, add a splash of cream to the sauce.
– Garnish with fresh herbs for a pop of color and flavor.
FAQs
Can I use different types of pasta?
Yes, you can use any pasta shape you prefer, such as spaghetti or penne. Just adjust the cooking time according to the pasta type.
Is this recipe spicy?
It depends on the sausage you choose. Mild sausage will yield a milder dish, while spicy sausage will add heat.
Can I make this dish ahead of time?
Absolutely! You can prepare the sauce in advance and combine it with the pasta just before serving for the best texture.
What can I add for extra flavor?
Consider adding red pepper flakes for heat or a splash of red wine to the sauce for depth of flavor.
How can I make this dish healthier?
Opt for whole wheat pasta, reduce the amount of sausage, and add more vegetables like spinach or zucchini for added nutrition.
Conclusion
Italian sausage pasta is a hearty, flavorful dish that’s easy to prepare and sure to please. With its rich sauce and savory ingredients, it’s perfect for weeknight dinners or special occasions. Enjoy the delightful flavors of Italy right at home!
Italian Sausage Pasta
Ingredients
- 8 ounces rotini pasta
- 1 pound Italian sausage casings removed
- 1 tablespoon olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 can 28 ounces crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the Italian sausage, breaking it up with a spoon, and cook until browned.
- Pour in the crushed tomatoes and stir to combine.
- Add oregano, basil, salt, and pepper. Simmer for 10 minutes.
- Combine the cooked pasta with the sausage sauce in the skillet.
- Toss well to coat the pasta evenly with the sauce.
- Serve hot, garnished with grated Parmesan and fresh basil.
