Jalapeno Poppers
If you’re looking for a crowd-pleasing appetizer, jalapeno poppers are the way to go! These spicy, cream-filled delights are crispy on the outside and bursting with flavor. Perfect for game day, parties, or a cozy night in, jalapeno poppers are sure to impress. Let’s dive into this easy-to-follow recipe that will make your taste buds dance!
Ingredients
– 12 fresh jalapenos
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Olive oil for drizzling
Servings and Cooking Time
This recipe makes 12 jalapeno poppers. Preparation time is about 20 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving of jalapeno poppers (2 poppers) contains approximately 250 calories, 15g fat, 10g carbohydrates, and 8g protein. This is based on a serving size of 2 poppers.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Slice the jalapenos in half lengthwise and remove the seeds.
3. In a bowl, mix the softened cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
4. Fill each jalapeno half with the cheese mixture.
5. Place the breadcrumbs in a shallow dish.
6. Press each filled jalapeno into the breadcrumbs to coat.
7. Arrange the poppers on a baking sheet lined with parchment paper.
8. Drizzle olive oil over the poppers for extra crispiness.
9. Bake in the preheated oven for 20-25 minutes until golden brown.
10. Allow to cool slightly before serving.
Alternative Ingredients
You can substitute cream cheese with goat cheese for a tangy flavor or use vegan cream cheese to make these poppers plant-based. Additionally, try different cheeses like pepper jack for extra heat or mozzarella for a milder taste.
Serving and Pairings
Jalapeno poppers pair beautifully with ranch dressing or guacamole for dipping. They are perfect alongside a fresh salad or served as part of a larger appetizer platter with wings and nachos.
Storage and Reheating
Store leftover jalapeno poppers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes. They can also be frozen before baking; just add a few extra minutes to the cooking time when baking from frozen.
Cooking Mistakes
– Don’t skip removing the seeds; they reduce heat and bitterness.
– Avoid overfilling jalapenos to prevent spillage.
– Use fresh ingredients for the best flavor.
– Ensure the cream cheese is softened for easy mixing.
– Don’t overcrowd the baking sheet; poppers need space for even cooking.
Helpful Tips
– Wear gloves when handling jalapenos to avoid skin irritation.
– Experiment with different fillings, such as chorizo or bacon.
– For extra crunch, double-coat the poppers in breadcrumbs.
– Let the mixture cool slightly before filling to prevent sogginess.
FAQs
Can I make jalapeno poppers ahead of time?
Yes, you can prepare the poppers and refrigerate them before baking. Just bake them when you’re ready to serve.
What can I do with leftover jalapeno poppers?
Consider shredding them into a taco filling or mixing them into a creamy dip.
Are jalapeno poppers spicy?
Yes, they can be spicy, but removing the seeds and membranes can reduce the heat significantly.
Can I bake jalapeno poppers instead of frying?
Absolutely! Baking is a healthier option and yields deliciously crispy results.
How do I know when jalapeno poppers are done?
They are done when the breadcrumbs are golden brown and the filling is heated through, usually after about 20-25 minutes in the oven.
Conclusion
Jalapeno poppers are the ultimate appetizer that combines heat and creaminess in every bite. Whether you’re hosting a party or enjoying a movie night at home, these poppers are sure to be a hit. Follow this recipe for a delightful treat that will leave everyone craving more!
Jalapeno Poppers
Ingredients
- 12 fresh jalapenos
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the jalapenos in half lengthwise and remove the seeds.
- In a bowl, mix the softened cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Fill each jalapeno half with the cheese mixture.
- Press each filled jalapeno into breadcrumbs to coat.
- Arrange the poppers on a baking sheet lined with parchment paper.
- Drizzle olive oil over the poppers for extra crispiness.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
