Jello Poke Cake
Indulge in the vibrant layers of a jello poke cake, a dessert that’s both visually stunning and deliciously refreshing. This easy-to-make cake features a moist base infused with colorful jello, creating an irresistible treat perfect for gatherings, celebrations, or simply satisfying your sweet tooth. With its playful presentation and delightful flavors, this cake is sure to become a favorite in your dessert repertoire.
Ingredients
- 1 box of white cake mix
- 3 large eggs
- 1 cup water
- 1 box of jello (any flavor)
- 1 cup boiling water
- 1 cup cold water
- 1 container of whipped topping
- Fresh fruit for topping (optional)
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 230 calories, 3g fat, 45g carbohydrates, and 2g protein. This is based on standard ingredients and portion sizes.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking pan by greasing it lightly.
- In a bowl, mix the cake mix, eggs, and water until smooth.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
- Once baked, let the cake cool for 10 minutes.
- Use a fork to poke holes all over the top of the cake.
- In a separate bowl, dissolve the jello in boiling water.
- Add cold water to the jello mixture and stir well.
- Pour the jello mixture over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 4 hours or overnight to set.
- Top with whipped topping and fresh fruit before serving.
Alternative Ingredients
You can easily substitute the white cake mix with yellow or chocolate cake mix for a different flavor. Additionally, use sugar-free jello and whipped topping for a lighter version of this cake, making it suitable for various dietary preferences.
Serving and Pairings
This jello poke cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Serve it alongside fresh fruit for a refreshing contrast, making it a perfect summer dessert.
Storage and Reheating
Store any leftover jello poke cake in an airtight container in the refrigerator for up to 5 days. The cake is best enjoyed cold and does not need reheating. Freezing is not recommended, as the texture may change.
Cooking Mistakes
- Overbaking the cake can make it dry; check for doneness early.
- Using fruit that releases too much moisture can make the cake soggy.
- Not allowing the cake to cool completely before poking holes can cause it to crumble.
- Skip the jello if you want a classic cake; the jello is essential for the poke effect!
- Avoid using warm jello; it should be cool enough to set properly.
Helpful Tips
- Experiment with different jello flavors for unique variations.
- Use a serrated knife to level the top of the cake before adding jello.
- For added texture, sprinkle crushed cookies or nuts on top before serving.
- Prepare the cake a day in advance for better flavor and texture.
FAQs
Can I use homemade cake instead of a box mix?
Yes, you can absolutely use a homemade cake recipe. Just ensure it’s a similar texture to a box mix for the best results.
How long does the jello poke cake last?
The cake can be stored in the refrigerator for up to 5 days, but it’s best enjoyed within the first few days for optimal freshness.
Can I make this cake gluten-free?
Yes, by using a gluten-free cake mix and ensuring all other ingredients are gluten-free, you can make a delicious gluten-free version.
Is there a dairy-free option?
You can use dairy-free whipped topping and a dairy-free cake mix to create a fully dairy-free jello poke cake.
Can I use different types of jello?
Absolutely! Feel free to mix and match jello flavors to create a colorful and flavorful cake.
Conclusion
The jello poke cake is a delightful dessert that brings a burst of color and flavor to any table. Its simple preparation, combined with the fun of poking and pouring jello, makes it a perfect treat for family gatherings and celebrations. Enjoy experimenting with flavors and toppings to make this cake your own!
Jello Poke Cake
Ingredients
- 1 box of white cake mix
- 3 large eggs
- 1 cup water
- 1 box of jello any flavor
- 1 cup boiling water
- 1 cup cold water
- 1 container of whipped topping
- Fresh fruit for topping optional
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9x13 inch baking pan by greasing it lightly.
- In a bowl, mix the cake mix, eggs, and water until smooth.
- Pour the batter into the prepared pan and bake for 30 minutes.
- Once baked, let the cake cool for 10 minutes.
- Use a fork to poke holes all over the top of the cake.
- In a separate bowl, dissolve the jello in boiling water.
- Add cold water to the jello mixture and stir well.
- Pour the jello mixture over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 4 hours or overnight to set.
- Top with whipped topping and fresh fruit before serving.
