Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 lbs chicken wings or drumsticks; 1 cup all-purpose flour; 1 cup cornstarch; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; Salt and pepper to taste; Vegetable oil for frying; ½ cup gochujang (Korean chili paste); ¼ cup honey; 2 tbsp soy sauce; 1 tbsp sesame oil

Korean fried chicken is a culinary masterpiece known for its crunchy exterior and juicy interior, often glazed with a spicy and sweet sauce. This dish has taken the world by storm, making it a favorite for gatherings or a satisfying meal any time. With its unique double-frying technique, you’ll achieve an unrivaled crispiness that your taste buds will crave. Get ready to make your own delicious batch that will impress everyone at your dinner table!

Ingredients

2 lbs chicken wings or drumsticks
1 cup all-purpose flour
1 cup cornstarch
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
Vegetable oil for frying
½ cup gochujang (Korean chili paste)
¼ cup honey
2 tbsp soy sauce
1 tbsp sesame oil

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 20 minutes, and the cooking time is about 30 minutes.

Nutritional Value

Per serving (1 piece of chicken): Calories: 300, Protein: 20g, Fat: 18g, Carbohydrates: 15g. This nutritional information is based on a serving size of one piece of chicken.

Step-by-Step Cooking Process

In a large bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
Coat the chicken pieces thoroughly in the flour mixture.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Fry the chicken in batches for about 10-12 minutes until golden brown.
Remove and place on a wire rack to drain excess oil.
For extra crispiness, fry the chicken a second time for 5-7 minutes.
In a separate bowl, combine gochujang, honey, soy sauce, and sesame oil.
Toss the fried chicken in the sauce until well coated.
Serve hot, garnished with sesame seeds or chopped green onions.
Enjoy your homemade Korean fried chicken!

Alternative Ingredients

If you can’t find gochujang, you can substitute it with Sriracha or another chili sauce, though the flavor will differ slightly. For a gluten-free option, use rice flour instead of all-purpose flour.

Serving and Pairings

Korean fried chicken pairs wonderfully with pickled radishes, coleslaw, or a side of steamed rice. It also goes great with cold beer or a refreshing drink.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 375°F (190°C) for about 10-15 minutes to restore crispiness. Freezing is not recommended, as it may affect texture.

Cooking Mistakes

Don’t skip the double frying; it’s key to achieving the perfect crunch.
Ensure the oil is hot enough before frying to avoid greasy chicken.
Don’t overcrowd the frying pot; fry in batches for even cooking.
Always drain fried chicken on a wire rack, not paper towels.
Season your flour mix generously for maximum flavor.

Helpful Tips

Use a thermometer to monitor oil temperature for perfect frying.
Let the chicken marinate in the flour mix for extra flavor.
Experiment with different sauces for varied tastes.
Make it spicier by adding more gochujang to the sauce.

FAQs

What makes Korean fried chicken different from regular fried chicken?

Korean fried chicken is typically double-fried, resulting in a lighter, crispier texture compared to traditional fried chicken, which is often heavier and greasier. The use of unique sauces like gochujang adds a distinct flavor profile.

Can I make Korean fried chicken in the oven?

Yes, you can bake Korean fried chicken for a healthier option. Coat the chicken in the flour mix, then bake at 425°F (220°C) for about 30-35 minutes, flipping halfway through for even crispiness.

What dipping sauces go well with Korean fried chicken?

Common dipping sauces include sweet chili sauce, ranch dressing, or a spicy mayo. You can also serve it with the gochujang sauce used for coating.

Is Korean fried chicken spicy?

It can be spicy depending on the amount of gochujang or chili used in the sauce. You can adjust the heat level to your preference by modifying the sauce ingredients.

Can I use boneless chicken for this recipe?

Absolutely! Boneless chicken thighs or breasts can be used, but adjust cooking times as they may cook faster than bone-in pieces.

Conclusion

Korean fried chicken is not just a dish; it’s an experience that tantalizes your taste buds with its unique flavors and textures. Whether you enjoy it with friends or family, this dish is sure to be a hit at any gathering. Try this recipe and bring a taste of Korea to your kitchen!