Lemon Curd Recipe

Name: Lemon Curd Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup fresh lemon juice; Zest of 2 lemons; 1 cup granulated sugar; 4 large eggs; 1/2 cup unsalted butter (cubed); A pinch of salt

Looking for a burst of citrus flavor? This lemon curd recipe is the perfect solution! Smooth, creamy, and bursting with zesty goodness, it’s ideal for topping off your favorite desserts or enjoying straight from the jar. In just a few simple steps, you can create a delightful treat that elevates any dish. Let’s dive into the ingredients and steps to make this luscious lemon curd!

Ingredients

– 1 cup fresh lemon juice (about 4-6 lemons)
– Zest of 2 lemons
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup unsalted butter, cubed
– A pinch of salt

Servings and Cooking Time

This recipe yields about 2 cups of lemon curd, serving approximately 8. Preparation time is about 10 minutes, with a cooking time of 15 minutes.

Nutritional Value

Each serving (1 tablespoon) contains approximately:
– Calories: 50
– Fat: 3g
– Carbohydrates: 6g
– Protein: 1g
This is based on one serving size for one person.

Step-by-Step Cooking Process

1. Start by zesting the lemons and then juicing them into a measuring cup.
2. In a medium saucepan, whisk together lemon juice, zest, sugar, and salt.
3. Add the eggs and whisk until fully combined.
4. Place the saucepan over medium heat, stirring continuously.
5. Once the mixture begins to thicken (about 10 minutes), add the butter.
6. Continue stirring until the butter is melted and the curd is smooth.
7. Remove from heat and strain the mixture through a fine sieve to eliminate zest and any cooked egg bits.
8. Pour the curd into a sterilized jar, cool to room temperature.
9. Cover and refrigerate for at least 2 hours before using.
10. Enjoy your lemon curd on desserts, toast, or as a filling!

Alternative Ingredients

You can substitute granulated sugar with honey or maple syrup for a different sweetness. If you’re looking for a vegan option, use cornstarch mixed with plant-based milk instead of eggs.

Serving and Pairings

Lemon curd pairs beautifully with scones, pancakes, or as a filling for cakes and pastries. It also complements yogurt and can be used to enhance fruit salads.

Storage and Reheating

Store lemon curd in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months; however, the texture may change slightly upon thawing.

Cooking Mistakes

– Don’t rush the cooking process; heat too high can scramble the eggs.
– Make sure to continuously stir to prevent sticking.
– Use fresh lemons for the best flavor.
– Strain the curd for a smooth texture.
– Avoid overcooking; it should be thick but pourable.

Helpful Tips

– Always use a heavy-bottomed saucepan for even heating.
– For a richer flavor, add a touch of vanilla extract.
– Let the curd cool completely before refrigerating.
– Always taste and adjust sweetness to your preference.

FAQs

Can I make lemon curd without eggs?

Yes, you can use cornstarch and plant-based milk as a substitute to create a vegan lemon curd.

How long does lemon curd last?

When stored in the refrigerator, lemon curd can last up to 2 weeks.

Can I freeze lemon curd?

Yes, lemon curd can be frozen for up to 3 months in an airtight container.

What can I use lemon curd for?

Lemon curd is versatile and can be used in tarts, cookies, or simply spread on toast.

Is lemon curd safe to eat raw?

Yes, lemon curd is typically cooked to ensure it’s safe to eat, but it’s delicious straight from the jar!

Conclusion

This lemon curd recipe is a delightful addition to your culinary repertoire. With its bright flavor and smooth texture, it enhances a variety of dishes and brings a taste of sunshine to your table. Enjoy making and sharing it with friends and family!