Lemon Rice
Lemon rice is a fragrant and flavorful dish that hails from South Indian cuisine. This bright and zesty rice dish is perfect for a quick meal or as a side to your favorite curry. The combination of fresh lemon juice, spices, and herbs creates a refreshing taste that is sure to please. Whether you’re looking for a simple weekday dinner or a dish to impress your guests, lemon rice is the way to go!
Ingredients
– 1 cup cooked rice
– 1 tablespoon oil
– 1 teaspoon mustard seeds
– 1 teaspoon urad dal (split black gram)
– 1 green chili, chopped
– 1/4 teaspoon turmeric powder
– Juice of 1 lemon
– Salt to taste
– Fresh coriander leaves, chopped
– 1/4 cup peanuts (optional)
Servings and Cooking Time
This recipe makes 2 servings. Preparation time is 10 minutes, and cooking time is 15 minutes.
Nutritional Value
The nutritional value per serving (1 cup) is approximately 250 calories, 10g protein, 5g fat, 40g carbohydrates, and 2g fiber. This information is for one person.
Step-by-Step Cooking Process
1. Heat oil in a pan over medium heat.
2. Add mustard seeds and let them splutter.
3. Stir in urad dal and sauté until golden.
4. Add chopped green chili and sauté for another minute.
5. Mix in the turmeric powder.
6. Add the cooked rice and stir well to combine.
7. Squeeze in the lemon juice and mix thoroughly.
8. Season with salt to taste.
9. Garnish with chopped coriander leaves.
10. Optionally, add roasted peanuts for additional crunch.
Alternative Ingredients
You can substitute cooked rice with quinoa or couscous for a gluten-free option. Additionally, if you prefer a milder flavor, reduce the amount of green chili or omit it altogether.
Serving and Pairings
Lemon rice pairs wonderfully with yogurt, pickle, or a side of your favorite curry. It also makes a great standalone dish for a light lunch or picnic.
Storage and Reheating
Store leftover lemon rice in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop, adding a splash of water if it seems dry. Avoid freezing, as the texture may change.
Cooking Mistakes
- Using old or stale rice can affect the flavor.
- Overcooking the spices may lead to bitterness.
- Not adjusting seasoning can result in bland rice.
- Forgetting to squeeze lemon juice before serving.
- Using too much turmeric can overpower the dish.
Helpful Tips
- Use freshly squeezed lemon juice for the best flavor.
- Experiment with adding vegetables like peas or carrots.
- Adjust spice levels according to your preference.
- Serve with a side of papad for extra crunch.
FAQs
What type of rice is best for lemon rice?
Any long-grain rice, such as basmati or jasmine, works best for lemon rice due to its fluffy texture and ability to absorb flavors well.
Can I make lemon rice ahead of time?
Yes, lemon rice can be cooked ahead of time and stored in the refrigerator. Just reheat it before serving to enjoy its flavors.
Is lemon rice vegan?
Yes, lemon rice is a completely vegan dish, making it suitable for those following a plant-based diet.
Can I add proteins to lemon rice?
Absolutely! You can add cooked chickpeas, tofu, or grilled chicken for added protein.
How can I make lemon rice spicier?
To make lemon rice spicier, increase the amount of green chilies or add red chili powder according to your taste preference.
Conclusion
Lemon rice is a simple yet flavorful dish that brightens up any meal. With its zesty taste and aromatic spices, it’s a dish that appeals to everyone. Easy to prepare and delightful to eat, lemon rice is a must-try for both new and experienced cooks alike.
Lemon Rice
Ingredients
- 1 cup cooked rice
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal split black gram
- 1 green chili chopped
- 1/4 teaspoon turmeric powder
- Juice of 1 lemon
- Salt to taste
- Fresh coriander leaves chopped
- 1/4 cup peanuts optional
Instructions
- Heat oil in a pan over medium heat.
- Add mustard seeds and let them splutter.
- Stir in urad dal and sauté until golden.
- Add chopped green chili and sauté for another minute.
- Mix in the turmeric powder.
- Add the cooked rice and stir well to combine.
- Squeeze in the lemon juice and mix thoroughly.
- Season with salt to taste.
- Garnish with chopped coriander leaves.
- Optionally, add roasted peanuts for additional crunch.
