Lemon Ricotta Pasta

Name: Lemon Ricotta Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz. pasta of your choice; 1 cup ricotta cheese; 1 lemon (zest and juice); Salt and pepper to taste; Fresh herbs (parsley or basil, chopped); Olive oil to taste

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Lemon ricotta pasta is a delightful dish that combines the creaminess of ricotta cheese with the zesty brightness of fresh lemon. This simple yet sophisticated recipe is perfect for a quick weeknight dinner or an elegant dinner party. The balance of flavors and textures will leave you craving more, making it a favorite in any pasta lover’s repertoire.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 400 calories, 20g of protein, 15g of fat, 50g of carbohydrates, and 2g of fiber. This is based on one serving for one person.

Step-by-Step Cooking Process

1. Cook the pasta according to package instructions until al dente.
2. While the pasta cooks, zest and juice one lemon.
3. In a bowl, combine ricotta cheese, lemon zest, and juice.
4. Add salt and freshly cracked pepper to taste.
5. Reserve 1 cup of pasta water before draining.
6. Drain the pasta and return it to the pot.
7. Add the ricotta mixture to the pasta.
8. Gradually stir in reserved pasta water until creamy.
9. Mix in freshly chopped herbs like parsley or basil.
10. Serve immediately, garnished with extra lemon zest and ricotta.

Alternative Ingredients

You can substitute ricotta with cottage cheese for a lighter option or use vegan ricotta made from nuts for a plant-based alternative. Whole grain or gluten-free pasta can also be used for dietary preferences.

Serving and Pairings

Lemon ricotta pasta pairs beautifully with a crisp green salad or roasted vegetables. A glass of chilled white wine, like Pinot Grigio, complements the dish well.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove, adding a splash of water or olive oil to restore creaminess. Freezing is not recommended, as the texture may change.

Cooking Mistakes

Overcooking the pasta can make it mushy.
Not reserving enough pasta water can lead to a dry dish.
Using too much lemon juice may overpower the flavors.
Skipping the seasoning can lead to bland pasta.
Not mixing the ricotta well can result in uneven creaminess.

Helpful Tips

Use fresh ingredients for the best flavor.
Add more herbs for an aromatic touch.
Experiment with different cheese blends for variety.
For extra creaminess, stir in some heavy cream.

FAQs

Can I use whole grain pasta?

Yes, whole grain pasta is a great alternative that adds fiber and nutrients while still being delicious.

Is this dish suitable for vegetarians?

Absolutely! Lemon ricotta pasta is a vegetarian-friendly dish that is satisfying and flavorful.

Can I make this dish ahead of time?

While the dish is best served fresh, you can prepare the sauce ahead and combine it with freshly cooked pasta when ready to eat.

What can I add for extra protein?

Grilled chicken, shrimp, or chickpeas can be excellent additions for extra protein.

How do I make it spicier?

Adding red pepper flakes or a dash of hot sauce can give your lemon ricotta pasta a nice kick.

Conclusion

Lemon ricotta pasta is a delightful, creamy dish that is quick and easy to prepare. Whether you’re looking for a comforting meal or a dish to impress guests, this recipe is sure to please. With its bright flavors and satisfying texture, it’s a wonderful addition to your culinary repertoire.