Loaded Baked Potato Salad

Name: Loaded Baked Potato Salad
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 medium potatoes (baked and chopped); 1 cup sour cream; 1/2 cup mayonnaise; 6 strips bacon (cooked and crumbled); 1 cup shredded cheddar cheese; 1/4 cup green onions (chopped); Salt and pepper to taste; Fresh parsley for garnish

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. If you love the classic flavors of a baked potato but want a refreshing twist, this loaded baked potato salad is perfect for you! Creamy, cheesy, and packed with flavor, it’s an ideal side dish for any occasion. With crispy bacon, fresh herbs, and a tangy dressing, this salad will be the star of your meal.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is 20 minutes, and cooking time is 30 minutes.

Nutritional Value

Each serving (about 1 cup) contains approximately 350 calories, 12g protein, 20g fat, 32g carbohydrates, and 5g fiber.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the potatoes, then pierce them with a fork.
3. Bake the potatoes for about 30-40 minutes until tender.
4. Let the potatoes cool slightly, then peel and chop them into cubes.
5. In a large bowl, combine the chopped potatoes with sour cream and mayonnaise.
6. Add crumbled bacon, shredded cheese, and chopped green onions.
7. Mix gently to combine all ingredients without mashing the potatoes.
8. Season with salt, pepper, and fresh herbs to taste.
9. Chill the salad in the refrigerator for at least 30 minutes.
10. Serve cold, garnished with extra herbs if desired.

Alternative Ingredients

You can substitute sour cream with Greek yogurt for a healthier option. Use turkey bacon instead of regular bacon for a leaner dish, or switch out cheddar cheese for feta for a different flavor profile.

Serving and Pairings

This loaded baked potato salad pairs wonderfully with grilled meats, burgers, or as a hearty side for a picnic. It’s also great on its own for a light lunch.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best enjoyed cold and is not recommended for freezing, as the texture may change.

Cooking Mistakes

Overcooking the potatoes can make them mushy.
Not chilling the salad can result in a less flavorful dish.
Forgetting to season can make the salad bland.
Using too much dressing can overwhelm the other flavors.
Not mixing gently can break apart the potatoes.

Helpful Tips

Use small potatoes for a more uniform texture.
Let the potatoes cool completely before mixing.
Chill the salad overnight for enhanced flavor.
Add a splash of vinegar for extra tang.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used for a healthier, sweeter version of this salad. They will add a unique flavor and color.

How long can I store the loaded baked potato salad?

You can store it in the refrigerator for up to 3 days. Make sure it’s in an airtight container to maintain freshness.

Can I make this salad ahead of time?

Absolutely! This salad tastes even better when made a day in advance, allowing the flavors to meld together.

What can I add for extra crunch?

Chopped celery or diced pickles make excellent additions for added crunch and texture.

Is this salad suitable for vegetarians?

Yes, simply omit the bacon or replace it with a vegetarian option like smoked tempeh for a similar flavor.

Conclusion

Loaded baked potato salad is a delightful twist on a classic dish that’s sure to please everyone at your table. With its rich flavors and creamy texture, it makes for a perfect side for any gathering or a satisfying main dish. Enjoy the deliciousness of this recipe, perfect for both warm and cold days!