Lumpia Recipe

Craving a delicious snack that’s crispy on the outside and savory on the inside? Look no further than lumpia! This Filipino spring roll is filled with a variety of fresh ingredients, making it a delightful appetizer or main course. Whether you’re hosting a party or simply enjoying a cozy night in, this lumpia recipe will surely impress your guests and satisfy your taste buds. Let’s dive into the delightful world of lumpia!

Ingredients

• 1 lb ground pork
• 1 cup shredded carrots
• 1 cup chopped green onions
• 1 cup finely chopped cabbage
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon pepper
• 1 package lumpia wrappers
• Oil for frying
• Sweet chili sauce for serving

Servings and Cooking Time

This recipe yields approximately 20 lumpia, with a preparation time of 30 minutes and a cooking time of 15 minutes.

Nutritional Value

Per serving (1 lumpia): approximately 150 calories, 8g protein, 10g fat, 5g carbohydrates, and 1g fiber. This nutritional information is calculated for one lumpia.

Step-by-Step Cooking Process

1. In a large bowl, combine ground pork, carrots, green onions, cabbage, garlic, soy sauce, and pepper.
2. Mix the ingredients thoroughly until well combined.
3. Lay a lumpia wrapper on a flat surface, with one corner facing you.
4. Spoon about 2 tablespoons of the filling mixture onto the wrapper.
5. Fold the bottom corner over the filling, then fold the sides inward.
6. Roll the wrapper tightly away from you, sealing the edge with a bit of water.
7. Repeat until all filling is used.
8. Heat oil in a frying pan over medium heat.
9. Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes per side.
10. Remove from oil and drain on paper towels before serving with sweet chili sauce.

Alternative Ingredients

You can substitute ground pork with ground chicken or turkey for a lighter option. Additionally, feel free to add other vegetables like bell peppers or bean sprouts for extra flavor and texture.

Serving and Pairings

Serve lumpia with sweet chili sauce or soy sauce for dipping. They pair wonderfully with a fresh salad or a bowl of steamed rice for a complete meal.

Storage and Reheating

Store leftover lumpia in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for about 10-15 minutes until crispy. Lumpia can also be frozen before frying for up to 2 months.

Cooking Mistakes

• Don’t overfill the wrappers to prevent bursting during frying.
• Ensure the oil is hot enough to achieve a crispy texture.
• Avoid overcrowding the pan to ensure even cooking.
• Seal the edges well to prevent filling from leaking.
• Don’t skip the draining step; it keeps the lumpia crispy.

Helpful Tips

• Try adding spices like five-spice powder for a unique flavor.
• Use fresh, high-quality ingredients for the best taste.
• Experiment with different dipping sauces for variety.
• Make a larger batch and freeze for quick snacks later.

FAQs

What is lumpia?

Lumpia is a Filipino spring roll that typically features a mixture of ground meat and vegetables wrapped in a thin pastry shell, then deep-fried until crispy. It is a popular snack and often served at parties and gatherings.

Can I make lumpia ahead of time?

Yes, you can prepare the lumpia ahead of time. Assemble them and keep them covered in the refrigerator for up to a day before frying. You can also freeze them for later use.

What dipping sauce goes best with lumpia?

Sweet chili sauce is a classic choice for dipping lumpia, but soy sauce, vinegar with garlic, or even spicy sauces can also complement the flavors beautifully.

Can lumpia be baked instead of fried?

Yes, you can bake lumpia for a healthier option. Brush them with oil and bake at 375°F (190°C) for about 20-25 minutes, or until golden brown and crispy.

What can I use instead of lumpia wrappers?

If you can’t find lumpia wrappers, you can use spring roll wrappers or even rice paper as alternatives, but cooking times may vary.

Conclusion

Lumpia is not just a dish; it’s a celebration of flavors and textures that can elevate any meal. With this easy lumpia recipe, you can impress your family and friends with a taste of the Philippines right in your home. Enjoy the process of making these delightful rolls, and savor every crispy bite!

Lumpia Recipe

A delicious Filipino spring roll filled with savory ingredients, perfect for any occasion.

Print Pin Rate

Course: Appetizer

Cuisine: Filipino

Keyword: lumpia, Filipino spring rolls, appetizers, fried food

Prep Time: 30 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 45 minutes minutes

Servings: 20 servings

Calories: 150kcal

Ingredients

• 1 lb ground pork
• 1 cup shredded carrots
• 1 cup chopped green onions
• 1 cup finely chopped cabbage
• 2 cloves garlic minced
• 1 tablespoon soy sauce
• 1 teaspoon pepper
• 1 package lumpia wrappers
• Oil for frying
• Sweet chili sauce for serving

Instructions

• In a large bowl, combine ground pork, carrots, green onions, cabbage, garlic, soy sauce, and pepper.
• Mix the ingredients thoroughly until well combined.
• Lay a lumpia wrapper on a flat surface, with one corner facing you.
• Spoon about 2 tablespoons of the filling mixture onto the wrapper.
• Fold the bottom corner over the filling, then fold the sides inward.
• Roll the wrapper tightly away from you, sealing the edge with a bit of water.
• Repeat until all filling is used.
• Heat oil in a frying pan over medium heat.
• Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes per side.
• Remove from oil and drain on paper towels before serving with sweet chili sauce.

Nutrition

Calories: 150kcal | Carbohydrates: 5g | Protein: 8g | Fat: 10g | Fiber: 1g