Mango Sago
Indulge in the tropical flavors of mango sago, a delightful dessert that combines the sweetness of ripe mangoes with the chewy texture of sago pearls. This creamy, refreshing dish is perfect for warm days and can be enjoyed as a light snack or a satisfying dessert. With minimal ingredients and straightforward steps, you’ll be able to whip up this delicious treat in no time, bringing a taste of the tropics to your table.
Ingredients
- 1 cup sago pearls
- 2 ripe mangoes (cubed)
- 1 can (400ml) coconut milk
- 1/2 cup sugar (adjust to taste)
- 1/2 teaspoon salt
- Water (for boiling sago)
- Mint leaves (for garnish)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (approximately 1 cup) contains:
– Calories: 250
– Protein: 2g
– Carbohydrates: 38g
– Fat: 10g
– Fiber: 1g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Rinse the sago pearls under cold water until the water runs clear.
- In a pot, bring water to a boil and add the rinsed sago pearls.
- Cook the sago for about 10-15 minutes until they become translucent.
- Stir occasionally to prevent sticking.
- Once cooked, drain the sago and rinse under cold water to stop the cooking process.
- In a separate pot, heat the coconut milk over low heat.
- Add sugar and salt to the coconut milk, stirring until dissolved.
- Mix the cooked sago into the coconut milk mixture.
- Remove from heat and let it cool to room temperature.
- In serving bowls, layer the sago mixture with cubed mangoes and garnish with mint leaves.
Alternative Ingredients
You can substitute coconut milk with almond milk or any plant-based milk for a lighter version. Additionally, if mangoes are out of season, consider using canned or frozen mangoes for convenience.
Serving and Pairings
Mango sago pairs beautifully with fresh fruit, a scoop of ice cream, or even a drizzle of honey. It’s a refreshing dessert perfect for summer gatherings or as a delightful finish to any meal.
Storage and Reheating
Store leftover mango sago in an airtight container in the refrigerator for up to 3 days. It is best served chilled and should not be reheated as it may alter the texture of the sago.
Cooking Mistakes
- Not rinsing sago pearls can lead to a sticky texture.
- Overcooking the sago may make them mushy.
- Using too much sugar can overpower the natural mango flavor.
- Not allowing the mixture to cool can result in a watery dessert.
- Skipping the mint garnish misses a refreshing touch.
Helpful Tips
- Use ripe, sweet mangoes for the best flavor.
- Experiment with toppings like shredded coconut or nuts.
- Adjust sugar according to the sweetness of the mangoes.
- For a richer taste, add a splash of vanilla extract to the coconut milk.
FAQs
What is mango sago?
Mango sago is a popular Southeast Asian dessert made with sago pearls, coconut milk, and fresh mango. It’s known for its creamy texture and tropical flavor.
Can I prepare mango sago in advance?
Yes, you can prepare mango sago a few hours in advance. Just store it in the refrigerator until ready to serve.
Is mango sago gluten-free?
Yes, mango sago is naturally gluten-free, making it suitable for those with gluten sensitivities.
What can I use instead of coconut milk?
You can substitute coconut milk with almond milk or any other plant-based milk if you prefer a different flavor profile.
How long can I store mango sago?
Mango sago can be stored in the refrigerator for up to 3 days. It’s best to consume it fresh for optimal taste and texture.
Conclusion
Mango sago is a delightful dessert that brings a taste of the tropics to your home. With its creamy texture and sweet mango flavor, it’s sure to impress your guests. Easy to make and customizable, this dish is perfect for any occasion. Enjoy your tropical escape with every delicious spoonful!
Mango Sago
Ingredients
- 1 cup sago pearls
- 2 ripe mangoes cubed
- 1 can 400ml coconut milk
- 1/2 cup sugar adjust to taste
- 1/2 teaspoon salt
- Water for boiling sago
- Mint leaves for garnish
Instructions
- Rinse the sago pearls under cold water until the water runs clear.
- In a pot, bring water to a boil and add the rinsed sago pearls.
- Cook the sago for about 10-15 minutes until they become translucent.
- Stir occasionally to prevent sticking.
- Once cooked, drain the sago and rinse under cold water.
- In a separate pot, heat the coconut milk over low heat.
- Add sugar and salt to the coconut milk, stirring until dissolved.
- Mix the cooked sago into the coconut milk mixture.
- Remove from heat and let it cool to room temperature.
- In serving bowls, layer the sago mixture with cubed mangoes and garnish with mint leaves.
