Manicotti Recipe

Name: Manicotti Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 12 manicotti shells; 2 cups ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cups marinara sauce; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley for garnish

Indulge in a classic Italian dish with this delicious manicotti recipe. Filled with creamy ricotta and topped with rich marinara sauce, this dish is not only comforting but also visually appealing. Perfect for gatherings, it brings warmth and joy to the table. Serve it with a side salad and garlic bread for a complete meal that everyone will love. Let’s dive into the ingredients and the step-by-step process to create this culinary delight!

Ingredients

– 12 manicotti shells
– 2 cups ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 2 cups marinara sauce
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people, with a preparation time of 30 minutes and a cooking time of 30 minutes.

Nutritional Value

Each serving (1 manicotti) contains approximately 250 calories, 12g protein, 20g carbohydrates, and 15g fat. This is based on one serving size and may vary depending on specific ingredients used.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Cook manicotti shells according to package instructions until al dente.
3. In a bowl, combine ricotta, mozzarella, Parmesan, egg, basil, oregano, salt, and pepper.
4. Drain the manicotti shells and let them cool slightly.
5. Stuff each shell with the cheese mixture using a spoon or piping bag.
6. Spread a layer of marinara sauce on the bottom of a baking dish.
7. Arrange stuffed manicotti in the dish, seam side up.
8. Pour remaining marinara sauce over the shells.
9. Cover the dish with aluminum foil and bake for 20 minutes.
10. Remove foil, sprinkle extra mozzarella on top, and bake for an additional 10 minutes until bubbly.

Alternative Ingredients

Feel free to substitute ricotta cheese with cottage cheese for a lighter option. You can also use gluten-free manicotti shells to accommodate dietary restrictions. Experiment with different cheeses or add spinach to the filling for extra nutrition.

Serving and Pairings

Serve manicotti with a fresh green salad and garlic bread for a well-rounded meal. A light white wine, such as Pinot Grigio, pairs beautifully with the rich flavors of the dish.

Storage and Reheating

Store leftover manicotti in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) until heated through. This dish can also be frozen before baking; just cover it well and bake from frozen, adding extra time.

Cooking Mistakes

– Ensure manicotti shells are cooked al dente to prevent them from breaking.
– Don’t overfill the shells, as the cheese mixture expands during baking.
– Use enough sauce to keep the shells moist.
– Cover the dish while baking to avoid drying out.
– Let the dish rest for a few minutes after baking for easier serving.

Helpful Tips

– Use a piping bag for easy filling of the shells.
– Add fresh herbs to the cheese mixture for added flavor.
– Experiment with different sauces like pesto or Alfredo.
– Make it vegetarian by adding sautéed vegetables to the filling.

FAQs

Can I use fresh pasta for manicotti?

Yes, you can use fresh pasta sheets instead of traditional manicotti shells. Just cut them into rectangles, fill, and roll them up!

How do I prevent the shells from breaking?

Cook the shells just until al dente and handle them gently when stuffing and transferring to the baking dish.

Can I make manicotti ahead of time?

Absolutely! You can assemble the dish a day in advance and bake it when ready to serve, or freeze it for later.

What can I serve with manicotti?

Pair manicotti with garlic bread, a side salad, or roasted vegetables for a complete meal.

Is manicotti a healthy dish?

While it can be indulgent, you can make it healthier by using low-fat cheese and adding vegetables to the filling.

Conclusion

This manicotti recipe is a delightful way to enjoy classic Italian flavors in your home. With its creamy filling and rich sauce, it’s sure to impress family and friends. Whether for a special occasion or a cozy dinner, this dish brings warmth and satisfaction to every table.