Meatloaf Recipe
Looking for a hearty meal that warms the soul? This meatloaf recipe delivers tender, flavorful slices that are perfect for weeknight dinners and special occasions alike. With a blend of ground meat, spices, and a tangy glaze, it’s sure to become a family favorite. Serve it with mashed potatoes or fresh vegetables for a complete meal that everyone will enjoy.
Ingredients
– 1 lb ground beef
– 1/2 lb ground pork
– 1 cup breadcrumbs
– 1/2 cup onion, chopped
– 1/2 cup milk
– 2 large eggs
– 2 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup ketchup (for glaze)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 1 hour.
Nutritional Value
Each serving (1/6 of the meatloaf) contains approximately 300 calories, 20g protein, 15g fat, 25g carbohydrates, and 2g fiber.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, and chopped onion.
3. In a separate bowl, whisk together milk, eggs, Worcestershire sauce, garlic powder, salt, and pepper.
4. Pour the wet ingredients into the meat mixture and mix until combined.
5. Shape the mixture into a loaf shape and place it in a baking dish.
6. Spread ketchup evenly on top of the meatloaf for a glaze.
7. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
8. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
9. Serve warm with your choice of sides.
10. Enjoy your delicious homemade meatloaf!
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option, and use gluten-free breadcrumbs for a gluten-free version. Adding chopped vegetables like bell peppers or carrots can enhance flavor and nutrition.
Serving and Pairings
This meatloaf pairs wonderfully with mashed potatoes, steamed green beans, or a fresh garden salad. For a comforting meal, serve with homemade gravy and crusty bread.
Storage and Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply place in the oven at 350°F (175°C) until warmed through.
Cooking Mistakes
- Using too much breading can make the meatloaf dry.
- Not letting the meatloaf rest before slicing can cause it to fall apart.
- Overmixing the meat mixture can lead to a tough texture.
- Not checking the internal temperature can result in undercooked meat.
- Skipping the glaze may result in a less flavorful crust.
Helpful Tips
- Use a meat thermometer for perfect cooking.
- Add herbs for extra flavor.
- Try different meats for variety.
- Top with cheese for a delicious twist.
FAQs
Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just shape and bake it when ready.
What can I serve with meatloaf?
Meatloaf pairs well with mashed potatoes, green beans, or a side salad, providing a balanced and hearty meal.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative, though it may require additional seasoning to enhance flavor.
How do I know when the meatloaf is done?
The internal temperature should reach 160°F (70°C) for safe consumption. A meat thermometer is the best way to check.
Can I freeze meatloaf?
Yes, meatloaf can be frozen. Wrap it tightly in plastic wrap and foil for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
This meatloaf recipe is a classic comfort food that brings warmth to any table. With simple ingredients and easy preparation, it’s perfect for family meals or special gatherings. Enjoy this hearty dish that everyone will love!
Meatloaf Recipe
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup onion chopped
- 1/2 cup milk
- 2 large eggs
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup for glaze
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, and chopped onion.
- In a separate bowl, whisk together milk, eggs, Worcestershire sauce, garlic powder, salt, and pepper.
- Pour the wet ingredients into the meat mixture and mix until combined.
- Shape the mixture into a loaf shape and place it in a baking dish.
- Spread ketchup evenly on top of the meatloaf for a glaze.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
- Serve warm with your choice of sides.
- Enjoy your delicious homemade meatloaf!
