Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups fresh corn kernels; 1/2 cup diced red onion; 1/2 cup diced bell pepper; 1/4 cup chopped fresh cilantro; 1/2 cup crumbled cotija cheese; 1/4 cup mayonnaise; 1 tablespoon lime juice; 1 teaspoon chili powder; Salt and pepper to taste; Lime wedges for serving

This Mexican street corn salad is a delightful twist on the classic elote, combining sweet corn, tangy lime, and creamy cheese. Perfect for BBQs or as a side dish, this salad is not only colorful but also packed with flavor. With crunchy vegetables and a zesty dressing, it’s sure to be a hit at any gathering or picnic. Let’s dive into this easy and delicious recipe that brings the taste of the streets right to your home!

Ingredients

– 4 cups of fresh corn kernels (about 6 ears of corn)
– 1/2 cup diced red onion
– 1/2 cup diced bell pepper (red or green)
– 1/4 cup chopped fresh cilantro
– 1/2 cup crumbled cotija cheese
– 1/4 cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon chili powder
– Salt and pepper to taste
– Lime wedges for serving

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 15 minutes, and no cooking is required, making it a quick and easy dish.

Nutritional Value

Each serving (approximately 1 cup) contains about 250 calories, 10g of fat, 36g of carbohydrates, 5g of protein, and 4g of fiber. This is based on one serving for one person.

Step-by-Step Cooking Process

1. Start by shucking the corn and removing the kernels from the cob.
2. In a large mixing bowl, combine the corn kernels, diced red onion, and bell pepper.
3. Add the chopped cilantro into the bowl with the vegetables.
4. In a separate small bowl, mix together the mayonnaise, lime juice, and chili powder.
5. Pour the dressing over the corn mixture and gently toss to combine.
6. Fold in the crumbled cotija cheese for added flavor.
7. Season with salt and pepper to taste, adjusting as desired.
8. Chill the salad in the refrigerator for at least 30 minutes to enhance the flavors.
9. Before serving, give it a quick stir to redistribute the dressing.
10. Serve with lime wedges on the side for an extra burst of flavor.

Alternative Ingredients

Feel free to substitute fresh corn with canned or frozen corn if fresh is unavailable. You can also replace cotija cheese with feta or omit the cheese for a vegan option.

Serving and Pairings

This salad pairs beautifully with grilled meats, tacos, or as a standalone dish at summer picnics. It’s perfect with tortilla chips for a crunchy snack.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best enjoyed cold and should not be reheated. It is not recommended to freeze due to the texture of the ingredients.

Cooking Mistakes

– Avoid using canned corn without rinsing; it can be too salty.
– Don’t skip chilling the salad; it enhances the flavors.
– Be cautious with salt; cotija cheese can be salty.
– Don’t overmix the salad; you want to keep the ingredients intact.
– Use fresh lime juice for the best flavor.

Helpful Tips

– Use fresh corn for the sweetest flavor.
– Add diced avocado for creaminess.
– Incorporate jalapeños for a spicy kick.
– Adjust the lime and chili powder to your taste.
– Let the salad sit for a few hours before serving.

FAQs

Can I make this salad ahead of time?

Yes, this salad can be made a few hours in advance. Just keep it refrigerated until ready to serve to maintain freshness.

What can I substitute for cotija cheese?

Feta cheese works well as a substitute for cotija due to its similar crumbly texture and salty flavor.

Is this salad vegan?

To make it vegan, omit the cheese and mayonnaise or use plant-based alternatives.

Can I add other vegetables?

Absolutely! Diced tomatoes, cucumbers, or even black beans can be great additions to this salad.

How long does this salad last in the fridge?

The salad can be stored in the refrigerator for up to 3 days, but it’s best consumed fresh.

Conclusion

This Mexican street corn salad is a vibrant and flavorful dish that captures the essence of summer. With its fresh ingredients and zesty dressing, it’s perfect for any occasion. Enjoy it as a side dish or a light meal, and watch it disappear from your table!