Mexican Street Corn

Name: Mexican Street Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 ears of sweet corn (husked); 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup crumbled cotija cheese; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 tablespoon lime juice; Salt to taste; Lime wedges for serving; Chopped cilantro for garnish

Indulge in the vibrant flavors of Mexican street corn, known as “elote.” This popular street food features grilled corn on the cob, slathered in creamy sauce and sprinkled with cheese and spices. Perfect for summer barbecues or as a delightful side dish, this recipe will transport your taste buds straight to the streets of Mexico. Get ready to impress your friends and family with this irresistible treat!

Ingredients

4 ears of sweet corn, husked
1/2 cup mayonnaise
1/2 cup sour cream
1 cup crumbled cotija cheese
1 tablespoon chili powder
1 teaspoon garlic powder
1 tablespoon lime juice
Salt to taste
Lime wedges for serving
Chopped cilantro for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

Each serving of Mexican street corn contains approximately 300 calories, 18g fat, 30g carbohydrates, and 5g protein. This nutritional value is based on one ear of corn with toppings.

Step-by-Step Cooking Process

Preheat your grill to medium heat.
Husk the corn and remove all silk.
Place the corn directly on the grill.
Grill the corn for about 10-15 minutes, turning occasionally until charred.
In a bowl, mix mayonnaise, sour cream, lime juice, garlic powder, and salt.
Once the corn is grilled, remove it from the heat.
Brush the creamy mixture generously over each ear of corn.
Sprinkle cotija cheese over the coated corn.
Dust with chili powder for an extra kick.
Garnish with chopped cilantro and serve with lime wedges.

Alternative Ingredients

If you prefer a lighter option, you can substitute Greek yogurt for sour cream. For a vegan version, use a dairy-free mayonnaise and skip the cheese or use a plant-based alternative.

Serving and Pairings

Mexican street corn pairs wonderfully with grilled meats, tacos, or as a vibrant side dish at summer picnics. Serve alongside refreshing drinks like agua fresca or a cold beer for a perfect meal.

Storage and Reheating

Store leftover Mexican street corn in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for about 1-2 minutes or warm on the grill. While it’s best fresh, it can be frozen for up to a month, though the texture may change slightly.

Cooking Mistakes

Don’t overcook the corn; it should be tender but still crisp.
Be careful not to skip the lime juice; it adds essential flavor.
Avoid using low-quality cheese; cotija provides the best flavor.
Don’t skip the cover of mayonnaise; it helps the toppings stick.
Ensure your grill is preheated for proper charring.

Helpful Tips

Soak the corn in water for 30 minutes before grilling for added moisture.
Experiment with different spices, like paprika or cayenne, for variation.
For a smoky flavor, try using a charcoal grill.
Top with avocado or hot sauce for a unique twist.

FAQs

What is Mexican street corn?

Mexican street corn, or elote, is grilled corn on the cob coated with a creamy sauce, cheese, and spices. A popular street food in Mexico, it’s known for its rich flavors and textures.

Can I make it vegan?

Yes, you can make a vegan version by using plant-based mayonnaise and omitting the cheese or using a dairy-free alternative.

How do I grill corn without it drying out?

Soaking the corn in water before grilling helps retain moisture. Additionally, basting it with oil or butter during grilling can prevent drying.

Can I use frozen corn?

While fresh corn is best, you can use frozen corn. Just ensure it’s thawed and grilled properly for the best flavors.

What toppings can I add?

Explore toppings like diced jalapeños, avocado, or different cheeses. You can also drizzle hot sauce for extra heat.

Conclusion

Mexican street corn is a delightful dish that brings bold flavors to your table. Easy to prepare and perfect for gatherings, this recipe is sure to become a favorite. Enjoy the taste of summer and the vibrant culture of Mexico with every bite!