Mexican Wedding Cookies
Mexican wedding cookies, also known as polvorones, are a melt-in-your-mouth treat that brings warmth and joy to any gathering. These delightful, buttery cookies are rolled in powdered sugar, making them a perfect sweet addition to your dessert table. With their rich flavor and crumbly texture, these cookies are not only delicious but also a cherished part of festive celebrations, from weddings to holidays. Let’s dive into this classic recipe that will surely impress your family and friends!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (walnuts or pecans)
- 1/4 teaspoon salt
- Powdered sugar for dusting
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is approximately 20 minutes, and cooking time is around 15 minutes.
Nutritional Value
Per serving (1 cookie):
– Calories: 120
– Total Fat: 8g
– Saturated Fat: 5g
– Carbohydrates: 10g
– Protein: 2g
– Sugar: 2g
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add vanilla extract and mix well.
- In another bowl, whisk together the flour and salt.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the finely chopped nuts until evenly distributed.
- Form the dough into small balls (about 1 inch in diameter).
- Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 15 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool for a few minutes before rolling in powdered sugar.
Alternative Ingredients
If you’re looking for alternatives, you can use coconut oil instead of butter for a dairy-free version. Additionally, almond flour can be substituted for all-purpose flour for a gluten-free option.
Serving and Pairings
These cookies pair wonderfully with a cup of coffee or tea. They also make a delightful addition to dessert platters during celebrations, alongside other sweet treats like brownies or fruit tarts.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To enjoy, simply thaw at room temperature. There’s no need to reheat.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not cooling the cookies before dusting in powdered sugar can make the sugar melt.
- Ensure your butter is softened, not melted, for the right texture.
- Use a light hand when forming the balls to keep them airy.
- Don’t skip the nuts; they add essential flavor and texture.
- Make sure to preheat the oven to ensure even baking.
- Using too much flour can make the cookies dry, so measure carefully.
Helpful Tips
- Chill the dough for 30 minutes before baking for a firmer texture.
- Experiment with different nuts for varied flavors.
- Roll the cookies in powdered sugar twice for extra sweetness.
- Use a cookie scoop for uniform cookie sizes.
- Try adding spices like cinnamon for an extra flavor kick.
FAQs
What are Mexican wedding cookies?
Mexican wedding cookies, or polvorones, are traditional buttery cookies made with flour, sugar, and nuts, often rolled in powdered sugar. They are popular at celebrations and holidays.
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to a week before baking. This helps the flavors meld beautifully.
What nuts can I use in the recipe?
Common nuts used in Mexican wedding cookies include walnuts, pecans, and almonds. Each adds a unique flavor to the cookies.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.
Can I substitute the flour for gluten-free options?
Yes, you can use almond flour or a gluten-free all-purpose flour blend as an alternative to regular flour.
Why are they called wedding cookies?
These cookies are often served at weddings and special celebrations, symbolizing sweetness and joy in the festivities.
How do I know when they are done baking?
The cookies should be lightly golden around the edges but remain pale in the center. They will firm up as they cool.
Conclusion
Mexican wedding cookies are a delightful treat that combines simplicity with rich flavors. Their crumbly texture and sweet powdered sugar coating make them a beloved choice for any occasion. Whether for a wedding, holiday, or just because, these cookies are sure to bring smiles and satisfy your sweet tooth. Enjoy baking and sharing this classic recipe with friends and family!
Mexican Wedding Cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts walnuts or pecans
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add vanilla extract and mix well.
- In another bowl, whisk together the flour and salt.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the finely chopped nuts until evenly distributed.
- Form the dough into small balls (about 1 inch in diameter).
- Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 15 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool for a few minutes before rolling in powdered sugar.
