Mini Donuts
If you’re a fan of sweet treats, mini donuts are sure to delight! These bite-sized goodies are perfect for parties, snacks, or just a fun baking project with family. With their fluffy texture and endless topping possibilities, mini donuts bring joy in every bite. Whether you prefer chocolate, sprinkles, or glaze, this recipe will guide you through creating these delectable delights. Let’s dive into the fun of making mini donuts!
Ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- Sprinkles (for topping)
- Chocolate or vanilla glaze (optional)
Servings and Cooking Time
This recipe makes approximately 12 mini donuts. Preparation time is about 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each mini donut (served one at a time) contains approximately 100 calories, 4g of fat, 15g of carbohydrates, and 1g of protein. This is for one serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Grease a mini donut pan with cooking spray.
- Fill each donut mold about 2/3 full with the batter.
- Bake in the preheated oven for 8 to 10 minutes or until golden brown.
- Remove from oven and let cool for a few minutes.
- Dip the tops in glaze and sprinkle with toppings.
- Enjoy your freshly made mini donuts!
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Almond milk can replace regular milk, and applesauce can be used instead of butter for a healthier option.
Serving and Pairings
Mini donuts are great on their own but can be served with coffee, milk, or hot chocolate. They also pair well with fresh fruit for a delightful brunch.
Storage and Reheating
Store mini donuts in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer bag for up to 2 months. Reheat in the microwave for a few seconds before serving.
Cooking Mistakes
- Don’t overmix the batter; this can make the donuts tough.
- Ensure your oven is preheated for even baking.
- Avoid underfilling the molds; this can lead to flat donuts.
- Be careful not to overbake; check for doneness early.
- Let them cool before glazing to prevent melting.
Helpful Tips
- Experiment with different flavors in the batter.
- Use a piping bag for easy filling of the molds.
- Try various toppings like nuts or shredded coconut.
- Make a double batch for parties or gatherings.
FAQs
Can I make mini donuts without a donut pan?
Yes, you can use a muffin tin or a baking sheet with donut molds. Just adjust baking time as needed.
How do I keep my mini donuts fresh?
Store them in an airtight container at room temperature or freeze for long-term storage.
Can I bake mini donuts in advance?
Absolutely! You can bake them a day ahead and store them before serving.
What toppings can I use for mini donuts?
Feel free to get creative! Use chocolate glaze, powdered sugar, sprinkles, or even fruit.
Are mini donuts suitable for children?
Yes, mini donuts are a fun treat for kids. Just watch the sugar intake!
Conclusion
Making mini donuts at home is a fun and rewarding experience. With a few simple ingredients and a dash of creativity, you can whip up these delightful treats that everyone will love. Enjoy experimenting with different flavors and toppings!
Mini Donuts
Ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- Sprinkles for topping
- Chocolate or vanilla glaze optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Grease a mini donut pan with cooking spray.
- Fill each donut mold about 2/3 full with the batter.
- Bake in the preheated oven for 8 to 10 minutes or until golden brown.
- Remove from oven and let cool for a few minutes.
- Dip the tops in glaze and sprinkle with toppings.
- Enjoy your freshly made mini donuts!
