Mini Pumpkin Pies

Name: Mini Pumpkin Pies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup pumpkin puree; 1/2 cup sugar; 1/2 cup heavy cream; 2 large eggs; 1 tsp vanilla extract; 1 tsp pumpkin pie spice; 1/2 tsp salt; mini pie crusts; whipped cream for topping

If you’re looking for a delightful dessert that encapsulates the essence of fall, look no further than mini pumpkin pies. These charming little pies are not only visually appealing but also packed with the rich flavors of pumpkin spice, making them a perfect treat for any occasion. Ideal for gatherings or a cozy night in, they are sure to win over your friends and family with their deliciousness.

Ingredients

– 1 cup pumpkin puree
– 1/2 cup sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp pumpkin pie spice
– 1/2 tsp salt
– Mini pie crusts (store-bought or homemade)
– Whipped cream for topping

Servings and Cooking Time

This recipe makes about 12 mini pumpkin pies. Preparation time is approximately 15 minutes, and cooking time is around 25 minutes.

Nutritional Value

Each serving (1 mini pie) contains approximately 200 calories, 10g fat, 25g carbohydrates, and 3g protein. This is based on a standard mini pie size.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine pumpkin puree, sugar, and pumpkin pie spice.
3. Add heavy cream, eggs, vanilla extract, and salt.
4. Whisk the mixture until smooth and well combined.
5. Place mini pie crusts in a muffin tin or pie pan.
6. Pour the pumpkin filling into each crust, filling them about 3/4 full.
7. Bake in the preheated oven for 20-25 minutes or until the filling is set.
8. Remove from the oven and let cool for about 10 minutes.
9. Top each pie with a dollop of whipped cream.
10. Serve warm or at room temperature.

Alternative Ingredients

If you don’t have pumpkin puree, you can use butternut squash puree as an alternative. For a dairy-free option, substitute heavy cream with coconut cream, and use a vegan pie crust.

Serving and Pairings

These mini pumpkin pies pair wonderfully with a scoop of vanilla ice cream or a side of caramel sauce. They also make a great addition to any fall dessert table alongside apple cider or spiced tea.

Storage and Reheating

Store leftover mini pumpkin pies in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven for a few minutes or enjoyed cold. While they can be frozen, it’s best to freeze them without the whipped cream topping.

Cooking Mistakes

Overfilling the crusts can cause spills; fill only 3/4 full.
Not preheating the oven may lead to uneven baking.
Skipping the whisking step can result in a lumpy filling.
Using expired spices can diminish flavor.
Not cooling before serving can make them gooey.

Helpful Tips

Use fresh pumpkin for a richer flavor if possible.
Chill the pie crust before filling for a flakier texture.
Experiment with different spices for unique flavors.
Serve with a sprinkle of nutmeg for added taste.

FAQs

Can I use store-bought pumpkin puree?

Yes, store-bought pumpkin puree works perfectly for this recipe. Just ensure it’s 100% pumpkin and not a pie filling mix.

How long can I store mini pumpkin pies?

Mini pumpkin pies can be stored in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them.

Can I make these pies ahead of time?

Absolutely! You can prepare the filling and crusts ahead of time and assemble them just before baking.

What can I substitute for heavy cream?

You can substitute heavy cream with coconut cream for a dairy-free option or use half-and-half if you want a lighter version.

Are mini pumpkin pies suitable for freezing?

Yes, they can be frozen for up to 2 months. Just make sure to wrap them tightly to prevent freezer burn.

Conclusion

Mini pumpkin pies are a delightful and easy-to-make treat that captures the flavors of fall in every bite. Whether served at a gathering or enjoyed at home, they are sure to bring warmth and joy to your dessert table. Try making them for your next festive occasion!