Mint Chocolate Chip Ice Cream

Name: Mint Chocolate Chip Ice Cream
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 teaspoon pure peppermint extract; 1/2 cup mini chocolate chips; Green food coloring (optional); Fresh mint leaves for garnish

If you’re craving a cool and refreshing dessert, look no further than this homemade mint chocolate chip ice cream. With its vibrant green hue and delightful combination of mint and chocolate, this ice cream is not only a feast for the eyes but also a delicious treat for your taste buds. Perfect for parties, family gatherings, or a quiet night in, making it from scratch ensures a fresh, creamy texture that store-bought varieties simply can’t match.

Ingredients

– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon pure peppermint extract
– 1/2 cup mini chocolate chips
– Green food coloring (optional)
– Fresh mint leaves for garnish

Servings and Cooking Time

This recipe yields about 4 servings. Preparation time is 15 minutes, and you’ll need to freeze the mixture for at least 4 hours.

Nutritional Value

Each serving (1/2 cup) contains approximately:
– Calories: 250
– Total Fat: 18g
– Saturated Fat: 10g
– Carbohydrates: 22g
– Sugars: 20g
– Protein: 3g
This nutritional information is for one serving.

Step-by-Step Cooking Process

1. In a mixing bowl, combine heavy cream, whole milk, and sugar.
2. Whisk the mixture until the sugar is fully dissolved.
3. Add the peppermint extract and mix well.
4. If using, add a few drops of green food coloring until desired color is achieved.
5. Stir in mini chocolate chips evenly throughout the mixture.
6. Pour the mixture into an ice cream maker.
7. Churn according to the manufacturer’s instructions (usually about 20-25 minutes).
8. Once churned, transfer the ice cream to a lidded container.
9. Freeze for at least 4 hours or until solid.
10. Serve with fresh mint leaves as garnish.

Alternative Ingredients

You can substitute heavy cream with coconut cream for a dairy-free option, and use dairy-free chocolate chips if desired. Fresh mint can also be used instead of extract for a more natural flavor.

Serving and Pairings

Mint chocolate chip ice cream pairs beautifully with hot fudge sauce, whipped cream, or fresh fruit like strawberries. It’s also delightful in a sundae or served alongside a warm brownie.

Storage and Reheating

Store the ice cream in an airtight container in the freezer for up to 2 weeks. For best texture, allow it to sit at room temperature for a few minutes before scooping. It can be frozen, but avoid leaving it out for long periods to prevent melting.

Cooking Mistakes

Not chilling the mixture before churning can lead to icy texture.
Over-churning the ice cream can make it too hard.
Using low-fat milk instead of whole milk can affect creaminess.
Forgetting to mix in the chocolate chips before freezing.
Not allowing enough freezing time will result in soft ice cream.

Helpful Tips

Use fresh mint leaves for a more intense flavor.
Chill your ice cream maker bowl overnight for optimal results.
Experiment with different types of chocolate for varied flavor.
For a mintier taste, add a bit more peppermint extract.

FAQs

Can I make this ice cream without an ice cream maker?

Yes, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes for a smoother texture.

How long does homemade ice cream last?

Homemade ice cream can last in the freezer for about 2 weeks if stored properly in an airtight container.

Is mint chocolate chip ice cream gluten-free?

Yes, this recipe is naturally gluten-free, but always check your chocolate chips to ensure there are no added gluten-containing ingredients.

Can I use fresh mint in this recipe?

Absolutely! Use about 1/2 cup of chopped fresh mint leaves instead of peppermint extract for a fresh flavor.

What can I do if my ice cream is too hard?

Let it sit at room temperature for a few minutes before scooping to soften it up.

Conclusion

Mint chocolate chip ice cream is a timeless classic that combines refreshing mint with rich chocolate for a delectable treat. Making it at home allows for customization and ensures a fresh, creamy texture. Enjoy this delightful dessert during summer or any time you need a sweet pick-me-up!