Mississippi Chicken

Name: Mississippi Chicken
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 4 boneless (skinless chicken breasts); 1 packet ranch dressing mix; 1 packet au jus mix; 1 cup cream cheese (softened); 1/2 cup butter; 1/2 cup pepperoncini peppers (sliced); Salt and pepper to taste; Fresh parsley for garnish

Indulge in the mouthwatering experience of Mississippi chicken, a dish that brings together juicy chicken with a creamy, zesty sauce. This recipe is not only simple to prepare but also promises a burst of flavors that will leave you craving more. Whether you’re hosting a dinner party or enjoying a family meal, Mississippi chicken is sure to impress. Let’s dive into this delectable dish that perfectly balances comfort and taste.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 packet ranch dressing mix
– 1 packet au jus mix
– 1 cup cream cheese, softened
– 1/2 cup butter
– 1/2 cup pepperoncini peppers, sliced
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of about 4 hours in a slow cooker.

Nutritional Value

Per serving (1 chicken breast): approximately 420 calories, 28g fat, 34g protein, 3g carbohydrates. This is designed for one person and offers a satisfying meal option.

Step-by-Step Cooking Process

1. Place chicken breasts in the bottom of a slow cooker.
2. Sprinkle ranch dressing mix evenly over the chicken.
3. Sprinkle au jus mix on top as well.
4. Add softened cream cheese over the chicken.
5. Slice butter and place on top of the cream cheese.
6. Scatter sliced pepperoncini over the butter and chicken.
7. Season with salt and pepper to taste.
8. Cover and cook on low for 4 hours until chicken is tender.
9. Once cooked, shred the chicken with two forks.
10. Stir the mixture in the slow cooker until well combined.

Alternative Ingredients

You can substitute chicken breasts with thighs for a juicier texture. For a lighter version, use Greek yogurt instead of cream cheese. Adjust the spices and peppers based on your heat preference.

Serving and Pairings

Serve Mississippi chicken over steamed rice or with mashed potatoes to soak up the delicious sauce. It pairs wonderfully with a side salad or roasted vegetables for a balanced meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over low heat. This dish can be frozen for up to 2 months; thaw in the refrigerator before reheating.

Cooking Mistakes

Overcooking can dry out the chicken; stick to the recommended cooking time.
Don’t skip on the seasoning; it enhances flavor significantly.
Using low-fat cream cheese may alter the texture.
Ensure the slow cooker is set to low for best results.
Mix ingredients well after shredding to combine flavors.

Helpful Tips

Use fresh pepperoncini for a crunchier texture.
Adjust the spice level by using more or fewer peppers.
For added flavor, marinate the chicken overnight.
Garnish with fresh herbs before serving for a pop of color.

FAQs

What can I serve with Mississippi chicken?

Mississippi chicken pairs well with rice, mashed potatoes, or steamed vegetables. It also complements a fresh salad for a lighter option.

Can I make Mississippi chicken in an oven?

Yes, you can bake it in a covered dish at 350°F for about 45 minutes or until the chicken is cooked through.

Is there a vegetarian version of Mississippi chicken?

You can create a vegetarian version using mushrooms or tofu, and substitute the cream cheese with a plant-based alternative.

How do I know when the chicken is done?

Chicken is done when it reaches an internal temperature of 165°F. Use a meat thermometer for accuracy.

Can I double the recipe?

Absolutely! Just ensure your slow cooker can accommodate the extra ingredients and adjust the cooking time as needed.

Conclusion

Mississippi chicken is a fantastic dish that combines ease and flavor, making it a perfect choice for any meal. With its creamy texture and zesty kick, it’s bound to become a family favorite. Try it today and enjoy a delightful culinary experience!