No Bake Cookies
Are you craving something sweet but short on time? No bake cookies are your answer! These delightful treats combine the rich flavors of chocolate and peanut butter without the need for an oven. Perfect for warm days or when you want a quick dessert, no bake cookies are easy to prepare and satisfy your sweet tooth. Get ready to whip up a batch that will impress family and friends alike!
Ingredients
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup milk
– 1/2 cup unsalted butter
– 3 cups quick oats
– 1/2 cup peanut butter
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, with no cooking time required.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 5g of fat, 18g of carbohydrates, 2g of protein, and 1g of fiber. This is based on one cookie per person.
Step-by-Step Cooking Process
1. In a medium saucepan, combine sugar, cocoa powder, milk, and butter.
2. Heat the mixture over medium heat until it comes to a rolling boil.
3. Allow it to boil for 1 minute, stirring constantly.
4. Remove the saucepan from heat and stir in peanut butter and vanilla extract.
5. Mix until the peanut butter is fully melted and incorporated.
6. Add the quick oats and stir until evenly coated.
7. Using a spoon, drop spoonfuls of the mixture onto wax paper or parchment paper.
8. Let the cookies cool at room temperature until set, about 30 minutes.
9. Once set, transfer cookies to an airtight container.
10. Enjoy your homemade no bake cookies!
Alternative Ingredients
If you want to customize your no bake cookies, you can substitute almond butter for peanut butter, or use maple syrup instead of granulated sugar for a healthier option. You can also add chopped nuts or dried fruit for extra texture.
Serving and Pairings
No bake cookies are perfect on their own but pair well with a glass of cold milk, a scoop of ice cream, or fresh fruit for a balanced snack.
Storage and Reheating
Store your no bake cookies in an airtight container at room temperature for up to a week. They can also be refrigerated for longer freshness. Freezing is possible; simply separate layers with parchment paper.
Cooking Mistakes
- Not boiling the mixture long enough can lead to a soft texture.
- Forgetting to stir in the oats properly can cause uneven cookies.
- Using old oats may affect the taste and texture.
- Overheating may cause the mixture to become too thick.
- Not letting cookies cool completely can make them crumbly.
Helpful Tips
- Use a cookie scoop for uniform sizes.
- Experiment with different nut butters for unique flavors.
- Chill the mixture briefly if it’s too runny.
- For a chocolate drizzle, melt chocolate chips and drizzle over cooled cookies.
FAQs
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats, but the texture will be slightly chewier. You may need to adjust the amount.
How long do no bake cookies take to set?
Typically, no bake cookies take about 30 minutes to set, but you can refrigerate them for quicker results.
Can I use dairy-free butter for this recipe?
Absolutely! Dairy-free butter works well and will keep the recipe vegan.
What can I do if my cookies are too soft?
If your cookies are too soft, try chilling them in the fridge for a bit longer to help them firm up.
Are no bake cookies healthy?
While they contain sugar and butter, you can make healthier versions by using alternatives like honey or coconut oil.
Conclusion
No bake cookies are a fantastic option for those seeking a quick, delicious treat. With just a few simple ingredients and no oven required, you can whip up a delightful dessert that everyone will love. Try making a batch today and enjoy the sweet satisfaction of homemade cookies!
No Bake Cookies
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup unsalted butter
- 3 cups quick oats
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine sugar, cocoa powder, milk, and butter.
- Heat the mixture over medium heat until it comes to a rolling boil.
- Allow it to boil for 1 minute, stirring constantly.
- Remove the saucepan from heat and stir in peanut butter and vanilla extract.
- Mix until the peanut butter is fully melted and incorporated.
- Add the quick oats and stir until evenly coated.
- Using a spoon, drop spoonfuls of the mixture onto wax paper.
- Let the cookies cool at room temperature until set, about 30 minutes.
- Once set, transfer cookies to an airtight container.
- Enjoy your homemade no bake cookies!
