Ooey Gooey Butter Cake

Name: Ooey Gooey Butter Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 box yellow cake mix; 1/2 cup unsalted butter (melted); 1 egg; 8 oz cream cheese (softened); 2 eggs; 4 cups powdered sugar; 1 tsp vanilla extract; 1/2 cup milk

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This ooey gooey butter cake is a delightful dessert that combines a rich, buttery layer with a gooey, sweet topping. Originating from St. Louis, this cake is perfect for any occasion, whether it’s a family gathering or a casual get-together. With its irresistibly creamy texture and sweet flavor, this cake is sure to become a favorite among friends and family.

Ingredients

1 box yellow cake mix
1/2 cup unsalted butter, melted
1 egg
8 oz cream cheese, softened
2 eggs
4 cups powdered sugar
1 tsp vanilla extract
1/2 cup milk

Servings and Cooking Time

This recipe makes 12 servings. Preparation time is about 15 minutes, and cooking time is approximately 40-50 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 18g fat, 45g carbohydrates, 2g protein, and 30g sugar. This is based on a standard serving size.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cake mix, melted butter, and 1 egg until blended.
Press the mixture into the bottom of a greased 9×13 inch baking pan.
In another bowl, beat the cream cheese until smooth.
Add in the 2 eggs, powdered sugar, milk, and vanilla extract; mix until well combined.
Pour the cream cheese mixture over the cake layer in the pan.
Bake in the preheated oven for 40-50 minutes.
Remove from the oven and allow to cool slightly.
Cut into squares and serve warm or at room temperature.
Enjoy your ooey gooey butter cake!

Alternative Ingredients

If you want to make a gluten-free version, substitute the yellow cake mix with a gluten-free cake mix. You can also use dairy-free cream cheese for a lactose-free alternative.

Serving and Pairings

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries also make a delightful addition, adding a touch of tartness to balance the sweetness.

Storage and Reheating

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. It can also be frozen for up to 3 months. Reheat in the microwave for a few seconds before serving.

Cooking Mistakes

Overmixing the batter can lead to a dense cake.
Not greasing the pan well may cause sticking.
Using cold cream cheese can result in lumps.
Baking too long will dry out the cake.
Not letting the cake cool before cutting can cause it to fall apart.

Helpful Tips

For extra flavor, add a pinch of salt to the cream cheese mixture.
Try adding chocolate chips for a chocolatey twist.
Serve warm for a gooier texture.
Dust with powdered sugar before serving for a pretty presentation.

FAQs

What is ooey gooey butter cake?

Ooey gooey butter cake is a rich dessert made with a buttery cake base topped with a creamy, gooey filling. It’s known for its sweet flavor and indulgent texture, making it a popular treat.

Can I make this cake in advance?

Yes, you can prepare the cake in advance and store it in the refrigerator. It’s best served fresh but can be enjoyed for several days after baking.

Is this cake suitable for freezing?

Absolutely! This cake freezes well. Just ensure it’s wrapped tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

What can I serve with ooey gooey butter cake?

This cake is delicious on its own, but it pairs well with whipped cream, ice cream, or fresh fruit like strawberries or raspberries for added flavor.

Can I use different cake mixes?

Certainly! While yellow cake mix is traditional, you can experiment with chocolate or spice cake mixes to create different flavor profiles.

Conclusion

In conclusion, ooey gooey butter cake is a scrumptious dessert that combines rich flavors and a delightful texture. It’s easy to make and perfect for any occasion. Whether enjoyed warm or at room temperature, this cake is sure to impress your guests and satisfy your sweet cravings.