Orange Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Orange cake is a refreshing and vibrant dessert that captures the essence of citrus in every bite. Perfect for celebrations or as a sweet treat to brighten your day, this cake combines the tanginess of fresh oranges with a soft, fluffy texture. Whether served plain or adorned with frosting, orange cake is sure to please your palate and bring a burst of sunshine to your table.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup orange juice
- 2 large eggs
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- For frosting: 1 cup cream cheese, softened, and 2 cups powdered sugar
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving of orange cake (1 slice) contains approximately 320 calories, 12g of fat, 48g of carbohydrates, and 3g of protein. This is based on standard ingredient measurements and can vary slightly based on specific brands used.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in the orange juice, orange zest, and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared cake pan, smoothing the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- Once cooled, frost with cream cheese frosting and serve.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. For a dairy-free version, use coconut cream instead of cream cheese in the frosting. Orange juice can be replaced with lemon juice for a different citrus flavor.
Serving and Pairings
Orange cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. It also complements a cup of tea or coffee, making it an ideal choice for afternoon gatherings or dessert after dinner.
Storage and Reheating
Store leftover orange cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It can also be frozen for up to 3 months. To reheat, simply let it come to room temperature or warm it slightly in the microwave.
Cooking Mistakes
- Not measuring ingredients accurately can affect the cake’s texture.
- Overmixing the batter can lead to a dense cake.
- Not preheating the oven may cause uneven baking.
- Opening the oven door too soon can cause the cake to sink.
- Using old or expired baking powder can prevent the cake from rising.
Helpful Tips
- Use fresh oranges for the best flavor and aroma.
- Let the cake cool completely before frosting to prevent melting.
- For added flavor, consider adding a splash of orange liqueur to the batter.
- Experiment with toppings like candied orange peel for extra flair.
FAQs
Can I use other citrus fruits for this cake?
Yes, you can substitute oranges with lemons or limes for a different citrus taste. Just adjust the sugar according to the fruit’s tartness.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean and the edges start to pull away from the pan.
Can I make this cake ahead of time?
Absolutely! The cake can be made a day in advance. Just store it in an airtight container until you’re ready to frost and serve.
What can I do with leftover orange juice?
Leftover orange juice can be used in smoothies, salad dressings, or frozen into ice cubes for beverages.
Is it possible to make this cake vegan?
Yes, by substituting eggs with flax eggs and using plant-based butter and cream cheese, you can create a delicious vegan orange cake.
Conclusion
In conclusion, orange cake is a delightful dessert that brings the bright and refreshing flavor of oranges to your table. Its moist texture and zesty taste make it suitable for any occasion, from casual family dinners to festive celebrations. With simple ingredients and easy preparation, this cake is sure to become a beloved recipe in your collection.
Orange Cake
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- 1 cup orange juice
- 2 large eggs
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- For frosting: 1 cup cream cheese softened, and 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in the orange juice, orange zest, and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared cake pan, smoothing the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- Once cooled, frost with cream cheese frosting and serve.
