Overnight French Toast Casserole
Start your day with a scrumptious overnight french toast casserole that combines the comforting flavors of classic French toast with the convenience of a make-ahead dish. This delightful casserole is perfect for family gatherings or leisurely brunches, allowing you to indulge without the morning rush. With rich custard soaking into layers of bread and topped with fresh berries, it’s a breakfast treat that everyone will love!
Ingredients
– 1 loaf of challah or brioche bread
– 6 large eggs
– 2 cups milk
– 1 cup heavy cream
– 3/4 cup sugar
– 1 tablespoon vanilla extract
– 1 teaspoon cinnamon
– 1/4 teaspoon salt
– Fresh berries (for topping)
– Powdered sugar (for garnish)
Servings and Cooking Time
This recipe serves 8-10 people. Preparation time is approximately 20 minutes, and cooking time is about 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 300 calories, 10g protein, 15g fat, 35g carbohydrates, and 5g sugar. This is based on a standard serving size.
Step-by-Step Cooking Process
1. Cut the bread into 1-inch cubes and place them in a greased 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
3. Pour the egg mixture evenly over the bread cubes, ensuring all pieces are soaked.
4. Press the bread down gently to submerge any floating pieces.
5. Cover the dish with plastic wrap and refrigerate overnight.
6. Preheat the oven to 350°F (175°C) the next morning.
7. Remove the casserole from the fridge and let it sit at room temperature for 15 minutes.
8. Bake uncovered for 45-50 minutes or until the top is golden and puffed.
9. Let it cool for a few minutes before serving.
10. Top with fresh berries and a dusting of powdered sugar.
Alternative Ingredients
You can substitute challah or brioche bread with whole grain or gluten-free bread for a healthier option. Almond milk or oat milk can replace dairy milk, and a sugar substitute can be used for a lower-calorie dish.
Serving and Pairings
This casserole pairs wonderfully with maple syrup, yogurt, or whipped cream. Serve it alongside crispy bacon or fresh fruit for a balanced breakfast.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This casserole can also be frozen before baking for up to two months.
Cooking Mistakes
– Avoid using stale bread, as it can lead to a dry casserole.
– Don’t skip the soaking time; it’s crucial for flavor and texture.
– Ensure all bread pieces are submerged in the custard.
– Don’t rush the baking process; it needs time to cook through.
– For best results, let it cool slightly before serving.
Helpful Tips
– Experiment with different bread types for varied flavors.
– Add chocolate chips or nuts for an extra twist.
– Use seasonal fruits for the topping for freshness.
– Prepare the casserole on a Sunday for an easy weekday breakfast.
FAQs
Can I make this casserole vegan?
Yes, you can replace the eggs with flax eggs and use non-dairy milk and cream to make it vegan-friendly.
How long can I store the casserole?
The casserole can be stored in the refrigerator for up to three days or frozen for up to two months before baking.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans can be added for extra crunch and flavor.
Is it possible to prepare this dish in advance?
Yes, you can assemble the casserole the night before and bake it the next morning for a convenient breakfast option.
What can I serve with this casserole?
This dish pairs well with fresh fruit, syrup, or a side of crispy bacon for a complete meal.
Conclusion
Overnight french toast casserole is not only delicious but also a practical breakfast solution for busy mornings. With its rich flavors and ease of preparation, this dish is sure to become a favorite in your household. Enjoy the blend of convenience and taste with every bite!
Overnight French Toast Casserole
Ingredients
- 1 loaf of challah or brioche bread
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Fresh berries for topping
- Powdered sugar for garnish
Instructions
- Cut the bread into 1-inch cubes and place them in a greased 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture evenly over the bread cubes, ensuring all pieces are soaked.
- Press the bread down gently to submerge any floating pieces.
- Cover the dish with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Remove the casserole from the fridge and let it sit at room temperature for 15 minutes.
- Bake uncovered for 45-50 minutes or until the top is golden and puffed.
- Let it cool for a few minutes before serving.
- Top with fresh berries and a dusting of powdered sugar.
