Pancake Recipe
Start your day off right with this fluffy pancake recipe that is sure to please everyone at the breakfast table. With a golden-brown exterior and a soft, airy interior, these pancakes will become a staple in your home. Whether you top them with fresh fruit, syrup, or whipped cream, they are a delightful way to indulge your morning cravings.
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk (or milk)
– 1 large egg
– 2 tablespoons melted butter
– Cooking spray or additional butter for the pan
Servings and Cooking Time
This recipe makes about 4 servings (approximately 2 pancakes per person). Preparation time is 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately:
– Calories: 250
– Protein: 6g
– Fat: 10g
– Carbohydrates: 36g
– Fiber: 1g
This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk the buttermilk, egg, and melted butter until combined.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip the pancakes and cook for another 1-2 minutes until golden brown.
8. Remove from the skillet and keep warm in a low oven while you repeat with the remaining batter.
9. Serve immediately with your favorite toppings.
10. Enjoy your delicious homemade pancakes!
Alternative Ingredients
If you don’t have buttermilk, you can easily substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Almond milk or oat milk can be used as dairy-free alternatives. For a healthier option, whole wheat flour can replace all-purpose flour.
Serving and Pairings
These pancakes are perfect served with maple syrup, fresh berries, banana slices, or a dusting of powdered sugar. For a more indulgent treat, top with whipped cream or chocolate chips.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave. Pancakes can also be frozen for up to 2 months; just place parchment paper between them before freezing.
Cooking Mistakes
- Overmixing the batter can create tough pancakes.
- Not preheating the skillet can lead to uneven cooking.
- Using too much baking powder will make pancakes taste bitter.
- Cooking on too high heat can burn the pancakes before they cook through.
- Not letting the batter rest can result in denser pancakes.
Helpful Tips
- Use room temperature ingredients for a better batter consistency.
- Let the batter sit for about 5 minutes before cooking.
- For fluffier pancakes, separate the egg and whip the white before folding it in.
- Experiment with flavors by adding vanilla extract or cinnamon.
FAQs
Can I make pancakes without eggs?
Yes, you can use substitutes like applesauce or mashed banana instead of eggs for a vegan option.
Why are my pancakes not fluffy?
Lack of fluffiness can be due to overmixing the batter or using old baking powder.
Can I use whole wheat flour?
Absolutely! Whole wheat flour can be used, but you may need to adjust the liquid slightly for consistency.
How do I know when to flip the pancakes?
Flip pancakes when you see bubbles forming on the surface and the edges look set.
What toppings go well with pancakes?
Popular toppings include syrup, fruit, whipped cream, and nuts. Feel free to get creative with your favorites!
Conclusion
Pancakes are a timeless breakfast favorite that can easily be customized to suit your tastes. With this simple recipe, you can whip up fluffy pancakes that will impress family and friends alike. Enjoy experimenting with toppings and variations to create your perfect pancake experience.
Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the pan
Instructions
- In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Remove from the skillet and keep warm in a low oven while you repeat with the remaining batter.
- Serve immediately with your favorite toppings.
