Peach Cake
Indulge in the sweet and succulent flavors of peach cake, a delightful dessert that’s perfect for summer gatherings or cozy family dinners. This cake features fresh peaches, creating a moist and flavorful experience in every bite. Whether you’re celebrating a special occasion or simply treating yourself, this peach cake is sure to impress. Let’s dive into this simple yet delicious recipe that will have everyone coming back for seconds!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups fresh peaches, peeled and sliced
- ½ cup milk
- 1 teaspoon ground cinnamon
Servings and Cooking Time
This recipe yields 10 servings. Preparation time is approximately 20 minutes, and cooking time is about 40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 15g fat, 45g carbohydrates, 3g protein, and 25g sugars. This is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, beat the butter and sugar together until creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the sliced peaches gently.
- Pour the batter into the prepared cake pan.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Alternative Ingredients
You can substitute fresh peaches with canned peaches, but make sure to drain them well. Additionally, for a gluten-free option, use a gluten-free flour blend in place of all-purpose flour.
Serving and Pairings
This peach cake pairs wonderfully with whipped cream or vanilla ice cream. It also makes a delightful accompaniment to a cup of coffee or tea, perfect for afternoon gatherings.
Storage and Reheating
Store any leftover peach cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. You can reheat individual slices in the microwave for a few seconds, or enjoy it cold.
Cooking Mistakes
- Don’t skip greasing the pan; it will help prevent sticking.
- Ensure your butter is softened properly for easy mixing.
- Measure flour correctly; too much can make the cake dense.
- Mix just until combined; over-mixing can affect the texture.
- Allow the cake to cool before frosting to prevent melting.
Helpful Tips
- Use ripe peaches for the best flavor.
- Add a pinch of nutmeg for an extra flavor boost.
- Top with fresh mint for a beautiful presentation.
- Serve with a drizzle of caramel sauce for added sweetness.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them well to avoid excess moisture in the batter.
How can I make this cake healthier?
To make the cake healthier, consider reducing the sugar, using whole wheat flour, or replacing butter with applesauce.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in an airtight container until ready to serve.
What frosting goes well with peach cake?
Cream cheese frosting or a light vanilla buttercream works beautifully with peach cake, enhancing its flavors.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
Conclusion
This peach cake is a delightful summery treat that will become a favorite in your dessert repertoire. With its moist texture and sweet peach flavor, it’s perfect for any occasion. Enjoy baking and sharing this delicious cake with family and friends!
Peach Cake
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups fresh peaches peeled and sliced
- ½ cup milk
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, beat the butter and sugar together until creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the sliced peaches gently.
- Pour the batter into the prepared cake pan.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
