Peach Crisp
Indulge in a warm, comforting peach crisp that highlights the sweet and juicy flavors of fresh peaches. This delightful dessert is topped with a buttery oat topping that provides a satisfying crunch. Perfect for summer gatherings or a cozy family dinner, this peach crisp is simple to prepare and sure to impress your guests. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup cold butter, cubed
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is 15 minutes, and cooking time is 35-40 minutes.
Nutritional Value
Each serving (1/8 of the crisp) contains approximately 250 calories, 10g fat, 38g carbohydrates, 3g protein, and 5g fiber.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, sugar, lemon juice, and vanilla extract.
- Spread the peach mixture evenly in a greased baking dish.
- In another bowl, mix flour, oats, brown sugar, and cinnamon.
- Add cubed butter to the dry mixture and mix until crumbly.
- Sprinkle the topping evenly over the peaches.
- Bake in the preheated oven for 35-40 minutes, or until golden brown.
- Allow to cool slightly before serving.
- Serve warm, optionally with vanilla ice cream.
- Enjoy your homemade peach crisp!
Alternative Ingredients
You can substitute fresh peaches with frozen peaches if fresh ones are not available. Additionally, for a gluten-free option, use almond flour instead of all-purpose flour.
Serving and Pairings
Peach crisp pairs wonderfully with vanilla ice cream, whipped cream, or a dollop of Greek yogurt. It also complements a refreshing summer salad or a cup of herbal tea.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes. You can also freeze the peach crisp for up to 3 months; just thaw in the refrigerator before reheating.
Cooking Mistakes
- Using unripe peaches can lead to a tart dish.
- Not letting the crisp cool can make it soggy.
- Overmixing the topping can result in a dense texture.
- Not greasing the baking dish may cause sticking.
- Baking at too high a temperature can burn the topping.
Helpful Tips
- Use ripe peaches for the best flavor.
- Experiment with adding nuts to the topping for extra crunch.
- Adjust the sugar based on the sweetness of the peaches.
- For added flavor, sprinkle some nutmeg with the cinnamon.
FAQs
Can I use canned peaches for this recipe?
Yes, canned peaches can be used, but be sure to drain them well to avoid excess moisture in the crisp.
How can I make this recipe vegan?
You can replace butter with coconut oil or a vegan butter substitute and use maple syrup instead of sugar.
What other fruits can I use?
You can substitute peaches with other fruits like apples, berries, or cherries for a different flavor profile.
Can I prepare this in advance?
Yes, you can prepare the peach mixture and topping separately and assemble them just before baking.
Is it possible to make this gluten-free?
Absolutely, just use gluten-free flour and ensure your oats are certified gluten-free.
Conclusion
Peach crisp is a delightful dessert that beautifully balances the sweetness of ripe peaches with a crunchy topping. It’s an easy recipe that can be enjoyed by everyone, making it a perfect addition to your summer gatherings. Whether served alone or with ice cream, this dish will surely become a favorite in your home.
Peach Crisp
Ingredients
- 4 cups fresh peaches peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup cold butter cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, sugar, lemon juice, and vanilla extract.
- Spread the peach mixture evenly in a greased baking dish.
- In another bowl, mix flour, oats, brown sugar, and cinnamon.
- Add cubed butter to the dry mixture and mix until crumbly.
- Sprinkle the topping evenly over the peaches.
- Bake in the preheated oven for 35-40 minutes, or until golden brown.
- Allow to cool slightly before serving.
- Serve warm, optionally with vanilla ice cream.
- Enjoy your homemade peach crisp!
