Peanut Butter Blossom Cookies

Name: Peanut Butter Blossom Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup creamy peanut butter; 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup chocolate kisses (unwrapped)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Peanut Butter Blossom Cookies are a delightful treat that perfectly balances the rich flavor of peanut butter with the sweetness of chocolate. These cookies are not only easy to make but also a crowd favorite, making them ideal for parties, holidays, or a cozy night in. With a soft, chewy texture and a sweet chocolate kiss on top, they’re sure to satisfy your sweet tooth and impress your friends and family.

Ingredients

1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate kisses (unwrapped)

Servings and Cooking Time

This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is 10-12 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately 150 calories, 7g fat, 20g carbohydrates, and 2g protein. This is based on one cookie serving size.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, mix the peanut butter, granulated sugar, and brown sugar until creamy.
Add the eggs and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the peanut butter mixture, stirring until just combined.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Flatten each ball slightly with a fork, creating a crisscross pattern.
Bake for 10-12 minutes, or until the edges are lightly golden.
Immediately press a chocolate kiss into the center of each cookie after removing from the oven.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Alternative Ingredients

If you’re looking for alternatives, you can use almond butter or sunflower seed butter instead of peanut butter for a different flavor. For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.

Serving and Pairings

Peanut Butter Blossom Cookies pair wonderfully with a glass of cold milk or a warm cup of coffee. They can also be served alongside ice cream for a delightful dessert experience.

Storage and Reheating

Store these cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply microwave for a few seconds or warm them in the oven.

Cooking Mistakes

Don’t overmix the dough; this can make the cookies tough.
Ensure your oven is properly preheated for even baking.
Use room temperature ingredients for better mixing.
Don’t skip the chilling time if the dough is too sticky.
Press the chocolate kisses firmly but gently, so they don’t break.

Helpful Tips

Use parchment paper for easy cookie removal.
Experiment with different flavored chocolates for variety.
For a festive touch, sprinkle with holiday-themed sprinkles before baking.
Make sure to unwrap the kisses before starting your dough.

FAQs

Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking.

What should I do if my dough is too sticky?

If your dough is sticky, chill it in the refrigerator for about 30 minutes to make it easier to handle.

Can I use crunchy peanut butter instead?

Absolutely! Crunchy peanut butter will add a nice texture to the cookies.

How do I know when the cookies are done?

The cookies are done when the edges are lightly golden, and they look set but still soft in the center.

Can I freeze the cookies after baking?

Yes, you can freeze the baked cookies. Place them in an airtight container separated by layers of parchment paper.

Conclusion

Peanut Butter Blossom Cookies are a timeless treat that combines rich flavors and textures. They’re simple to make and perfect for any occasion, ensuring that everyone will enjoy them. Whether you bake them for a gathering or a cozy night at home, these cookies are sure to become a favorite.