Peanut Butter Cake
Indulge in the heavenly flavors of peanut butter cake, a delightful dessert that combines the rich taste of peanut butter with a moist, fluffy cake. Perfect for celebrations or a cozy family treat, this cake is adorned with creamy frosting and a sprinkle of crushed peanuts, making it not just delicious but visually appealing too. Ready to impress your guests? Let’s dive into this mouthwatering recipe!
Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 cup brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1/2 cup unsalted butter, softened
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 20 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
The nutritional value per serving (1 slice) is approximately 350 calories, 18g fat, 40g carbohydrates, and 8g protein.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a mixing bowl, cream together the peanut butter and unsalted butter until smooth.
4. Gradually add granulated sugar and brown sugar, mixing until fluffy.
5. Beat in the eggs one at a time, then add vanilla extract.
6. In a separate bowl, combine flour, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
8. Mix until just combined, avoiding over-mixing.
9. Pour the batter evenly into the prepared pans.
10. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Alternative Ingredients
You can substitute almond butter for peanut butter for a nut-free option, or use a gluten-free flour blend to make this cake gluten-free. Additionally, honey or maple syrup can replace granulated sugar for a healthier alternative.
Serving and Pairings
This peanut butter cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. It can also be served with fresh fruit, like bananas or strawberries, to enhance the flavors.
Storage and Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, simply microwave for a few seconds or enjoy chilled.
Cooking Mistakes
– Avoid over-mixing the batter to ensure a light texture.
– Make sure all ingredients are at room temperature.
– Don’t skip greasing the cake pans to prevent sticking.
– Check for doneness with a toothpick to avoid undercooking.
– Allow the cake to cool completely before frosting.
Helpful Tips
– Use natural peanut butter for a healthier option.
– Experiment with different frostings like chocolate or cream cheese.
– For added crunch, sprinkle chopped peanuts on top.
– Let the cake rest for a few hours before serving for better flavor.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it wrapped at room temperature. Frost it just before serving for the best taste.
How do I make the frosting?
Combine 1 cup of peanut butter, 1/2 cup of softened butter, and 4 cups of powdered sugar, adding milk as needed to achieve the desired consistency.
Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter will add texture to the cake, making it even more delightful.
What should I serve with peanut butter cake?
This cake pairs well with ice cream, whipped cream, or a drizzle of chocolate sauce for added decadence.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Conclusion
Peanut butter cake is a delightful dessert that combines rich flavors with a moist texture, perfect for any occasion. Whether you’re celebrating a special event or just treating yourself, this cake is sure to impress. Enjoy the sweet, nutty goodness that will leave everyone wanting more!
Peanut Butter Cake
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter softened
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a mixing bowl, cream together the peanut butter and unsalted butter until smooth.
- Gradually add granulated sugar and brown sugar, mixing until fluffy.
- Beat in the eggs one at a time, then add vanilla extract.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
- Mix until just combined, avoiding over-mixing.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
