Peanut Butter No Bake Cookies

Name: Peanut Butter No Bake Cookies
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup peanut butter; 1 cup sugar; 1/2 cup honey or maple syrup; 2 cups rolled oats; 1 teaspoon vanilla extract; A pinch of salt

Indulge in the delightful simplicity of peanut butter no bake cookies. These treats combine creamy peanut butter and oats for a satisfying snack without the fuss of baking. They are perfect for those moments when you crave something sweet yet want to keep it quick and easy. Whether for a party or a midday snack, these cookies are sure to impress your family and friends!

Ingredients

– 1 cup peanut butter
– 1 cup sugar
– 1/2 cup honey or maple syrup
– 2 cups rolled oats
– 1 teaspoon vanilla extract
– A pinch of salt

Servings and Cooking Time

This recipe yields approximately 12 cookies. Preparation time is about 10 minutes, and there is no cooking time required.

Nutritional Value

Each serving (1 cookie) contains approximately 150 calories, 7g protein, 10g fat, 14g carbohydrates, and 2g fiber. This information is based on a standard serving size.

Step-by-Step Cooking Process

1. Gather all your ingredients.
2. In a large bowl, combine the peanut butter and honey/maple syrup.
3. Mix well until smooth and creamy.
4. Add the rolled oats to the mixture.
5. Stir in the vanilla extract and salt.
6. Combine all ingredients until evenly mixed.
7. Use a tablespoon to scoop out the mixture.
8. Form the mixture into small balls or cookies.
9. Place the cookies on a parchment-lined baking sheet.
10. Refrigerate for at least 30 minutes to set.

Alternative Ingredients

You can substitute honey with agave syrup or brown sugar for a different flavor. Additionally, use almond butter or sunflower seed butter for a nut-free option.

Serving and Pairings

These cookies pair wonderfully with a glass of milk, a cup of coffee, or even a scoop of ice cream. They make an excellent dessert or snack for any occasion.

Storage and Reheating

Store the cookies in an airtight container in the refrigerator for up to one week. They can be frozen for up to three months. Just let them thaw before serving.

Cooking Mistakes

Not mixing the ingredients thoroughly can lead to uneven texture.
Using too much liquid can make the cookies too soft.
Not refrigerating long enough will result in cookies that don’t hold their shape.
Skipping the salt can affect the overall flavor.
Overpacking the cookies can make them too dense.

Helpful Tips

Experiment with different nut butters for varied flavors.
Try adding chocolate chips or raisins for extra sweetness.
Use parchment paper for easy cleanup.
Chill the mixing bowl before use to keep the mixture firm.

FAQs

Can I use natural peanut butter?

Yes, natural peanut butter works well, but ensure it’s well-stirred to avoid separation.

How long do these cookies last?

They can last up to a week in the refrigerator and up to three months in the freezer.

Can I add chocolate to the recipe?

Absolutely! You can mix in chocolate chips or drizzle melted chocolate on top for added indulgence.

Are these cookies gluten-free?

Yes, as long as you use certified gluten-free oats, these cookies are gluten-free.

Can I make these cookies vegan?

Yes, by using maple syrup instead of honey and ensuring your peanut butter is vegan-friendly, you can make a vegan version.

Conclusion

Peanut butter no bake cookies are a quick and delicious treat that everyone can enjoy. With simple ingredients and minimal prep time, these cookies satisfy your sweet cravings without the hassle of baking. Whether enjoyed as a snack or dessert, they are sure to be a hit in any household!