Pillsbury Biscuit Recipes

Name: Pillsbury Biscuit Recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 can of Pillsbury biscuits; 1 cup shredded cheese; 1/2 cup cooked chicken (shredded); 1/4 cup chopped green onions; 1/4 cup mayonnaise; 1 teaspoon garlic powder; Salt and pepper to taste; Optional: fresh herbs for garnish

Start your culinary adventure with Pillsbury biscuits, the ultimate convenience food that can transform into a variety of delicious dishes! Whether you crave savory delights like cheesy biscuit sandwiches or sweet treats like biscuit cobblers, these recipes are quick, easy, and satisfying. Perfect for busy weeknights or leisurely brunches, these biscuit creations will surely impress your family and friends.

Ingredients

– 1 can of Pillsbury biscuits
– 1 cup shredded cheese
– 1/2 cup cooked chicken, shredded
– 1/4 cup chopped green onions
– 1/4 cup mayonnaise
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: fresh herbs for garnish

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is 15 minutes, and cooking time is 20 minutes.

Nutritional Value

Each serving contains approximately:
– Calories: 250
– Protein: 10g
– Fat: 15g
– Carbohydrates: 20g
– Fiber: 1g
(Note: Values are based on one serving.)

Step-by-Step Cooking Process

1. Preheat oven to 350°F (175°C).
2. Open the can of Pillsbury biscuits and separate them.
3. In a bowl, mix shredded chicken, cheese, green onions, mayonnaise, garlic powder, salt, and pepper.
4. Flatten each biscuit using your hands or a rolling pin.
5. Place a spoonful of the chicken mixture on one half of each biscuit.
6. Fold the biscuit over to create a pocket.
7. Seal the edges by pressing with a fork.
8. Place biscuits on a greased baking sheet.
9. Bake for 15-20 minutes until golden brown.
10. Let cool slightly, garnish with fresh herbs, and serve.

Alternative Ingredients

You can substitute the chicken with cooked vegetables for a vegetarian option. Use cream cheese instead of mayonnaise for a richer filling. Any cheese you have on hand can work well too!

Serving and Pairings

These biscuit sandwiches pair wonderfully with a side salad, fresh fruit, or a warm cup of soup. They make a hearty addition to any brunch spread or casual dinner.

Storage and Reheating

Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes or until warm. These biscuits can be frozen before baking for up to 2 months.

Cooking Mistakes

– Avoid overfilling the biscuits to prevent them from bursting.
– Ensure your oven is preheated for even baking.
– Don’t skip sealing the edges; this keeps the filling inside.
– Bake until golden brown for the best flavor and texture.
– Store leftovers promptly to maintain freshness.

Helpful Tips

– Use a rolling pin to flatten biscuits for uniform pockets.
– Experiment with different fillings to find your favorite.
– Brush biscuits with melted butter before baking for extra flavor.
– Add spices to the filling for a flavor boost.

FAQs

Can I use homemade biscuit dough instead of Pillsbury?

Yes, homemade biscuit dough can be used, but cooking times may vary.

How can I make these biscuits healthier?

Opt for whole wheat biscuits and add more vegetables to the filling.

What other fillings work well?

Filled with breakfast ingredients like eggs and bacon, or try sweet fillings like jam!

Can I prepare these biscuits ahead of time?

Yes, you can assemble them ahead and refrigerate or freeze before baking.

What is the best way to reheat biscuits?

Reheat in the oven for the best texture, avoiding the microwave which can make them soggy.

Conclusion

Pillsbury biscuit recipes are a fantastic way to create quick and delicious meals. With endless possibilities for fillings and pairings, you can enjoy these versatile biscuits any time. Try out these recipes and experience the joy of easy home cooking!