Pork Loin Roast
If you’re looking for a dish that impresses without overwhelming you in the kitchen, pork loin roast is the answer. This tender, flavorful cut of meat is perfect for family dinners or special occasions. With the right seasonings and cooking method, you can create a succulent roast that pairs beautifully with various sides. Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
Ingredients
– 2-3 lbs pork loin
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon thyme, chopped
– Salt and pepper to taste
– 1 cup chicken broth
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 lemon, zested and juiced
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is approximately 15 minutes; cooking time is about 1 hour and 30 minutes.
Nutritional Value
Each serving (based on an 8 oz portion) contains approximately 350 calories, 20g fat, 0g carbohydrates, and 35g protein. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Pat the pork loin dry with paper towels.
- In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the pork loin.
- Heat a skillet over medium-high heat and sear the pork on all sides until browned.
- Transfer the pork loin to a roasting pan.
- In a separate bowl, mix chicken broth, Dijon mustard, honey, lemon zest, and juice.
- Pour the mixture over the pork loin in the roasting pan.
- Roast in the preheated oven for about 1 hour and 15 minutes.
- Let the roast rest for 10-15 minutes before slicing.
Alternative Ingredients
You can substitute pork loin with pork tenderloin for a leaner option, or use different herbs like sage or oregano for varied flavors. Honey can be replaced with maple syrup for a unique sweetness.
Serving and Pairings
This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. Consider serving with a tangy apple sauce or a creamy gravy for added richness.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through. Pork loin roast can be frozen for up to 3 months; thaw in the fridge before reheating.
Cooking Mistakes
- Don’t skip the resting time; it helps retain juices.
- Avoid overcooking; use a meat thermometer for accuracy.
- Do not forget to season generously; it enhances flavor.
- Don’t rush the searing; it develops a delicious crust.
- Always slice against the grain for tender pieces.
Helpful Tips
- Marinate the pork overnight for deeper flavor.
- Use a digital meat thermometer for precise cooking.
- Experiment with different spice blends for variety.
- Let the pork come to room temperature before cooking.
FAQs
How do I know when the pork loin is done?
The pork loin is done when it reaches an internal temperature of 145°F (63°C). Let it rest before slicing for the best flavor and moisture.
Can I cook pork loin in a slow cooker?
Yes, you can! Cook on low for 6-8 hours or high for 4-5 hours until the pork is tender and easily shreds.
What are the best sides for pork loin roast?
Great sides include roasted vegetables, garlic mashed potatoes, or a crisp salad. These complement the flavors of the pork beautifully.
Can I use frozen pork loin?
Yes, but be sure to thaw it completely in the refrigerator before cooking to ensure even cooking.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Conclusion
Pork loin roast is a versatile and flavorful dish that can elevate any dinner table. With simple preparation and cooking techniques, you can create a meal that your family and friends will rave about. Try this recipe for your next gathering and enjoy the compliments!
Pork Loin Roast
Ingredients
- 2-3 lbs pork loin
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon thyme chopped
- Salt and pepper to taste
- 1 cup chicken broth
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 lemon zested and juiced
Instructions
- Preheat your oven to 350°F (175°C).
- Pat the pork loin dry with paper towels.
- In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the pork loin.
- Heat a skillet over medium-high heat and sear the pork on all sides until browned.
- Transfer the pork loin to a roasting pan.
- In a separate bowl, mix chicken broth, Dijon mustard, honey, lemon zest, and juice.
- Pour the mixture over the pork loin in the roasting pan.
- Roast in the preheated oven for about 1 hour and 15 minutes.
- Let the roast rest for 10-15 minutes before slicing.
