Potato Balls
Indulge in the crispy, golden exterior and soft, flavorful interior of potato balls. This delightful snack is perfect for parties or a cozy dinner at home. With a combination of simple ingredients and easy preparation, these potato balls bring comfort food to a new level. Serve them with your favorite dipping sauce, and watch them disappear in no time!
Ingredients
– 2 cups mashed potatoes
– 1 cup bread crumbs
– 1/2 cup grated cheese (cheddar or mozzarella)
– 1/4 cup chopped green onions
– 1 egg (beaten)
– Salt and pepper to taste
– Oil for frying
Servings and Cooking Time
This recipe makes approximately 12 potato balls. Preparation time is about 20 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving contains approximately 180 calories, 8g fat, 24g carbohydrates, 4g protein, and 2g fiber (based on one potato ball).
Step-by-Step Cooking Process
1. In a large bowl, combine the mashed potatoes, cheese, green onions, salt, and pepper.
2. Mix in the beaten egg until well blended.
3. Form the mixture into small balls, about the size of a golf ball.
4. Roll each ball in bread crumbs until fully coated.
5. Heat oil in a deep frying pan over medium heat.
6. Carefully place the potato balls in the hot oil, a few at a time.
7. Fry until golden brown, about 4-5 minutes, turning occasionally.
8. Remove the balls and place them on paper towels to drain excess oil.
9. Serve hot with your favorite dipping sauce.
10. Enjoy your delicious potato balls!
Alternative Ingredients
You can substitute mashed potatoes with sweet potatoes for a healthier twist. Cheese can be replaced with vegan cheese for a dairy-free option. Additionally, use gluten-free bread crumbs if needed.
Serving and Pairings
Potato balls pair beautifully with ketchup, aioli, or a spicy dipping sauce. They make a great appetizer alongside salads or as a side dish with grilled meats.
Storage and Reheating
Store leftover potato balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes. Yes, they can be frozen for up to a month; just thaw before reheating.
Cooking Mistakes
– Don’t overcrowd the pan while frying.
– Ensure the oil is hot enough to avoid soggy balls.
– Use cooled, thick mashed potatoes for better consistency.
– Avoid overmixing the ingredients, which can make them dense.
– Monitor the frying time to prevent burning.
Helpful Tips
– Experiment with spices like garlic powder or paprika for extra flavor.
– Use a melon baller for perfectly shaped balls.
– Make a batch ahead of time for easy entertaining.
– Try baking instead of frying for a healthier option.
FAQs
Can I make potato balls ahead of time?
Yes, you can prepare the potato balls and refrigerate them before frying. Just fry them when you’re ready to serve.
What dipping sauces go well with potato balls?
Ketchup, ranch, and spicy mayo are excellent choices. You can also try a yogurt-based sauce for a refreshing twist.
Can I bake potato balls instead of frying?
Absolutely! Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes until golden.
What can I add to the filling?
Feel free to add cooked bacon, herbs, or other veggies to the filling for varied flavors.
Are potato balls gluten-free?
They can be made gluten-free by using gluten-free breadcrumbs and ensuring other ingredients are gluten-free.
Conclusion
Potato balls are a versatile and crowd-pleasing dish that everyone will enjoy. With their crispy texture and delightful flavor, they are perfect for any occasion. Try this recipe today and impress your family and friends with a homemade snack that’s easy to make and hard to resist!
Potato Balls
Ingredients
- 2 cups mashed potatoes
- 1 cup bread crumbs
- 1/2 cup grated cheese cheddar or mozzarella
- 1/4 cup chopped green onions
- 1 egg beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the mashed potatoes, cheese, green onions, salt, and pepper.
- Mix in the beaten egg until well blended.
- Form the mixture into small balls, about the size of a golf ball.
- Roll each ball in bread crumbs until fully coated.
- Heat oil in a deep frying pan over medium heat.
- Carefully place the potato balls in the hot oil, a few at a time.
- Fry until golden brown, about 4-5 minutes, turning occasionally.
- Remove the balls and place them on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce.
- Enjoy your delicious potato balls!
