Potato Wedges
Looking for a delicious snack or side dish? Look no further! Potato wedges are the perfect combination of crispy, golden-brown exteriors and tender, fluffy interiors. Seasoned to perfection, these wedges are easy to make and are sure to impress your family and friends. Whether you serve them during a movie night or at a barbecue, they’re always a hit. Get ready to indulge in this delightful treat!
Ingredients
– 4 medium russet potatoes
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (about 6 wedges) contains approximately:
– Calories: 220
– Fat: 10g
– Carbohydrates: 34g
– Fiber: 3g
– Protein: 3g
(Note: values are based on one serving for one person.)
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the potatoes thoroughly.
3. Cut each potato into wedges (about 8 wedges per potato).
4. In a large bowl, toss the potato wedges with olive oil.
5. Add garlic powder, paprika, oregano, salt, and pepper.
6. Mix until the wedges are evenly coated with the seasoning.
7. Spread the wedges in a single layer on a baking sheet.
8. Bake for 25-30 minutes, flipping halfway through, until golden brown.
9. Once cooked, remove from the oven and let cool for a few minutes.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute russet potatoes with sweet potatoes for a healthier twist. Additionally, try different seasonings like chili powder or Italian herbs to customize the flavor.
Serving and Pairings
Potato wedges pair perfectly with ketchup, ranch dressing, or aioli. They are also excellent alongside grilled meats, burgers, or as a side to a fresh salad.
Storage and Reheating
Store leftover potato wedges in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) to regain crispiness. They can also be frozen for up to a month; just ensure they are well-packaged.
Cooking Mistakes
– Not preheating the oven can lead to uneven cooking.
– Cutting wedges too thick may result in undercooked potatoes.
– Overcrowding the baking sheet prevents crispiness.
– Forgetting to flip the wedges can cause them to stick.
– Using too much oil can make them greasy.
Helpful Tips
– For extra crispiness, soak the wedges in water for 30 minutes before baking.
– Experiment with different spices to find your favorite flavor combination.
– Serve immediately for the best texture.
– Use parchment paper on the baking sheet for easy cleanup.
FAQs
How do I make potato wedges crispy?
To achieve crispy potato wedges, ensure they are evenly coated with oil and seasonings, and avoid overcrowding the baking sheet. Baking at a high temperature also helps create a crunchy exterior.
Can I make potato wedges in an air fryer?
Yes! Air fryers are perfect for making potato wedges. Cook at 400°F (200°C) for about 20 minutes, shaking the basket halfway through for even cooking.
What can I serve with potato wedges?
Potato wedges are versatile and can be served with burgers, hot dogs, grilled chicken, or as a side dish to salads. They also pair well with various dipping sauces.
Can I use other types of potatoes?
Absolutely! While russet potatoes are ideal, you can use Yukon gold or sweet potatoes for a different flavor and texture.
How do I store leftover wedges?
Store leftover potato wedges in an airtight container in the fridge for up to 3 days. They can be reheated in the oven to regain their crispiness.
Conclusion
Potato wedges are a simple yet satisfying dish that can elevate any meal. With their crispy exterior and fluffy interior, they are a favorite among many. Experiment with different seasonings and pairings to make them your own. Enjoy this easy recipe that is sure to become a staple in your kitchen!
Potato Wedges
Ingredients
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly.
- Cut each potato into wedges (about 8 wedges per potato).
- In a large bowl, toss the potato wedges with olive oil.
- Add garlic powder, paprika, oregano, salt, and pepper.
- Mix until the wedges are evenly coated with the seasoning.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown.
- Once cooked, remove from the oven and let cool for a few minutes.
- Garnish with fresh parsley before serving.
