Pound Cake
Pound cake is a beloved classic that has graced tables for generations. With its dense, buttery texture and rich flavor, this cake is perfect for celebrations or a simple afternoon snack. The name comes from the original recipe, which called for a pound each of butter, sugar, eggs, and flour. This timeless recipe is versatile and can be adapted with various flavors, making it a staple in many households.
Ingredients
– 1 pound unsalted butter, softened
– 1 pound granulated sugar
– 1 pound eggs (about 8 large)
– 1 pound all-purpose flour
– 1 teaspoon vanilla extract
– 1 teaspoon salt
Servings and Cooking Time
This recipe yields 12 servings. Preparation time is approximately 20 minutes, and cooking time is about 1 hour and 10 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 400
– Protein: 6g
– Fat: 22g
– Carbohydrates: 50g
– Sugars: 25g
This nutritional value is based on one slice of pound cake.
Step-by-Step Cooking Process
1. Preheat your oven to 325°F (165°C).
2. Grease and flour a 10-inch bundt pan or loaf pan.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract.
6. In a separate bowl, combine flour and salt.
7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
8. Pour the batter into the prepared pan, smoothing the top.
9. Bake in the preheated oven for about 70 minutes, or until a toothpick comes out clean.
10. Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute unsalted butter with margarine for a dairy-free option. Additionally, consider using almond or lemon extract instead of vanilla for a different flavor profile.
Serving and Pairings
Pound cake pairs beautifully with fresh fruit, whipped cream, or a drizzle of chocolate sauce. It can also be served with a cup of tea or coffee for a delightful afternoon treat.
Storage and Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. For long-term storage, slice and freeze the cake in a freezer-safe bag. To reheat, simply microwave for a few seconds or enjoy it at room temperature.
Cooking Mistakes
- Not measuring ingredients accurately can lead to inconsistent results.
- Overmixing the batter can make the cake dense and tough.
- Using cold eggs instead of room temperature can affect the texture.
- Not greasing the pan well can result in sticking.
- Baking at the wrong temperature can lead to uneven cooking.
Helpful Tips
- For added moisture, brush the cake with a simple syrup after baking.
- Add citrus zest for a refreshing twist.
- Use a kitchen scale for precise ingredient measurements.
- Let the cake cool completely before slicing for cleaner cuts.
FAQs
What makes pound cake different from other cakes?
Pound cake is traditionally made with equal weights of its main ingredients, resulting in a dense and buttery texture. Unlike lighter cakes, it has a richer flavor and is often served plain or with fruit.
Can I add flavors to my pound cake?
Absolutely! You can incorporate various flavors such as lemon, almond, or chocolate to customize your pound cake. Simply add extracts or mix in cocoa powder for different variations.
How do I prevent my pound cake from sinking in the middle?
Ensure that you are not overmixing the batter and that your oven is properly preheated. Also, avoid opening the oven door too early during baking.
Can I freeze pound cake?
Yes, pound cake freezes well. Slice it and wrap it tightly in plastic wrap and then in foil. It can be frozen for up to three months.
Why is my pound cake dry?
Dry pound cake can result from overbaking or using too much flour. Make sure to measure ingredients accurately and check for doneness soon after the minimum baking time.
Conclusion
Pound cake is a timeless dessert that offers a delightful and rich flavor, making it perfect for any occasion. With simple ingredients and straightforward steps, it’s a recipe worth mastering. Whether enjoyed plain or dressed up with toppings, pound cake is sure to please everyone at your table.
Pound Cake
Ingredients
- 1 pound unsalted butter softened
- 1 pound granulated sugar
- 1 pound eggs about 8 large
- 1 pound all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Instructions
- Preheat your oven to 325°F (165°C).
- Grease and flour a 10-inch bundt pan or loaf pan.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, combine flour and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared pan, smoothing the top.
- Bake in the preheated oven for about 70 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack.
