Pumpkin Cheesecake Bars

Name: Pumpkin Cheesecake Bars
Prep time: 20 min
Cook time: 45 min
Total time: 125 min
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter (melted); 1 cup cream cheese (softened); 1 cup pumpkin puree; ¾ cup sugar; 2 large eggs; 1 tsp vanilla extract; 1 tsp ground cinnamon; ½ tsp nutmeg; ¼ tsp salt

Are you ready to dive into the ultimate fall dessert? These pumpkin cheesecake bars are a delightful combination of creamy cheesecake and spiced pumpkin, set on a buttery graham cracker crust. Perfect for gatherings or a cozy night in, this recipe is sure to impress. With a balance of sweetness and spice, these bars capture the essence of autumn in every bite, making them a must-try for any pumpkin lover.

Ingredients

– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup cream cheese, softened
– 1 cup pumpkin puree
– ¾ cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– ½ tsp nutmeg
– ¼ tsp salt

Servings and Cooking Time

This recipe makes approximately 12 bars. Preparation time is about 20 minutes, with a cooking time of 45 minutes.

Nutritional Value

Each serving (1 bar) contains approximately 150 calories, 8g fat, 19g carbohydrates, 2g protein, and 1g fiber. This is based on one person.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs and melted butter until well blended.
3. Press the mixture into the bottom of a greased 9×9 inch baking pan to form the crust.
4. Beat the cream cheese in a large mixing bowl until smooth.
5. Add pumpkin puree, sugar, eggs, and vanilla; mix well.
6. Incorporate cinnamon, nutmeg, and salt into the mixture.
7. Pour the pumpkin mixture over the crust evenly.
8. Bake for 45 minutes or until the center is set.
9. Allow to cool at room temperature, then refrigerate for at least 2 hours.
10. Cut into bars and serve chilled.

Alternative Ingredients

If you prefer a healthier option, you can substitute the graham cracker crust with an oat crust or use a sugar substitute for a lower-calorie version. Dairy-free cream cheese can also be used for a vegan option.

Serving and Pairings

These delicious pumpkin cheesecake bars pair wonderfully with whipped cream, a drizzle of caramel sauce, or a scoop of vanilla ice cream. They are perfect for holiday gatherings or as a sweet treat with your afternoon coffee.

Storage and Reheating

Store the pumpkin cheesecake bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months. For best texture, thaw in the refrigerator before serving.

Cooking Mistakes

Not preheating the oven can affect baking time.
Overmixing the batter can lead to cracks.
Using cold cream cheese can result in lumps.
Skipping the chilling step may cause the bars to be too soft.
Not greasing the pan can lead to sticking.

Helpful Tips

Use fresh pumpkin puree for a richer flavor.
Chill the bars overnight for the best texture.
Add a pinch of cloves for extra warmth.
Top with chopped pecans for added crunch.

FAQs

Can I use canned pumpkin?

Yes, canned pumpkin works perfectly and is convenient. Just ensure it is pure pumpkin and not pumpkin pie filling.

How do I know when the bars are done?

The bars are done when the edges are set, and the center has a slight jiggle. They will firm up as they cool.

Can I make these bars ahead of time?

Absolutely! These bars can be made up to 2 days in advance and stored in the refrigerator.

What can I use instead of cream cheese?

You can use dairy-free cream cheese or a blend of silken tofu for a vegan alternative.

How should I cut the bars for serving?

Use a sharp knife to cut clean lines. Wipe the knife between cuts for neat edges.

Conclusion

Pumpkin cheesecake bars are a delightful way to celebrate the flavors of fall. Their creamy texture and spiced flavor make them a favorite for any dessert table. Easy to prepare and perfect for sharing, this recipe is sure to become a seasonal staple in your household.